Venture Announces Advanced Methodology for Aging Distilled Spirits

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New approach to rapid maturation technologies enhances the natural aging process for whiskey and bourbon.

Paddlewheel Brands introduces methodology and equipment for enhancing the aging process of distilled spirits to produce exceptionally smooth and richly flavored whiskey and bourbon in less time, thus allowing for faster market introduction and shortened capital investment cycles.

The cornerstone of the accelerated maturation technologies is an innovative, patent-pending process that allows for the rapid maturation of distilled spirits while keeping within the tradition and legal framework for bourbon making. By incorporating a combination of specialized equipment, deliberate environmental controls, and enhanced aging processes, the natural cycles that impart flavor and smoothness to whiskey and bourbon are refined and intensified compared to normal aging time frames.

Paddlewheel Brands introduces the Angel’s Cradle™ an innovative, modular, expandable frame system that slowly and continuously rotates oak barrels. This allows for the maximum surface area for the distilled spirits to interact with the charred wood and embedded sugars, creating enhanced flavors faster, and helps reduce loss due to evaporation.

Premium whiskey and bourbon interest continues to grow and applications developed by Paddlewheel Brands offer effective solutions to market readiness. We welcome the opportunity to partner with leading craft distillers to combine tradition and technology.

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Richard Barksdale
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