"...we're truly honored to receive these awards,” said Michael Sandridge, Vice President of Foodservice Sales, Sandridge Food Corporation. “We've been supplier partners for over thirty years..."
MEDINA, Ohio (PRWEB) October 17, 2014
Sandridge Food Corporation was delighted this week after Gordon Food Service announced the 2014 North American recipients of the prestigious Vendor Involvement Process (VIP) supplier awards. A recipient of the Gordon Food Service Brand Partner Award and the Cornerstone Partner Award, Sandridge proved to excel in service metrics and outstanding vision and implementation of GFS's branding strategies. They also exemplified strategic distinction through extraordinary effort this year.
“It is a privilege to recognize all of our 2014 Cornerstone Partner, VIP Partner, and Brand Partner suppliers,” U.S. Distribution President, Tony Groll said. “With their help, Gordon Food Service has earned a reputation for delivering innovative, quality products. We look forward to these suppliers playing a key role in our continued growth.”
Since 1897, the people of Gordon Food Service have been committed to delivering uncompromising quality, outstanding value, and exceptional customer service. What began as a simple butter-and-egg delivery service is today North America’s largest family-controlled broadline foodservice distributor. Gordon Food Service distributes to foodservice operators within the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. The company also operates more than 165 GFS Marketplace retail stores in the U.S., which are open to the public and provide the benefits of restaurant-quality products and friendly, knowledgeable service without a membership fee.
"It is always a true pleasure to work with GFS and we're truly honored to receive these awards,” said Michael Sandridge, Vice President of Foodservice Sales, Sandridge Food Corporation. “We've been supplier partners for over thirty years, helping implement innovative products and improving the efficiencies of restaurant operators across the US.”
For more than 50 years, Sandridge Food Corporation, a family-owned refrigerated foods manufacturer located in Medina, Ohio, has produced fresh deli salads, soups, entrees, desserts, sauces and dips for the food service and retail sectors. A leader in the refrigerated foods industry in North America, Sandridge has built its rich heritage with an unparalleled commitment to food safety, culinary excellence and innovation. The company exercises an admirable brand promise, which is “to always provide unrivalled, great tasting fresh foods with consistent hand-made quality that enhances the reputation of our customers.”
For more information about Sandridge Food Corporation please call 330.725.2348, email firstname.lastname@example.org, or visit http://www.sandridge.com. For news and exciting food related topics, follow the company on Twitter @SandridgeFood or Facebook page at Sandridge Food Corporation.