Kendall College Marks Eight Decades of Quality Education in Greater Chicago and Beyond

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Kendall College celebrated 80 years of providing quality postsecondary education to Chicago, the Midwest, the nation and abroad with a gala reception at its downtown campus Oct. 16. During the event, Kendall launched the new TASTE of Kendall membership program.

Kendall President Emily Knight with guests Don Welsh, Sam Toia, Senator Cullerton and his wife Pam Cullerton

I’m so very proud to be able to celebrate 80 years of history at Kendall. We’re thrilled that after 80 years of helping students pursue their passions, we’ve now opened our doors to the public with our new TASTE of Kendall membership program.

Kendall College celebrated 80 years of providing quality postsecondary education to Chicago, the Midwest, the nation and abroad with a gala reception at its downtown campus Oct. 16. Started as a junior college in 1934, Kendall has grown to become the leading school in Chicago for preparing students for careers in culinary arts and hospitality management as recognized by leaders in the Chicago restaurant and hotel industry. The reception brought together students, alumni, industry members, faculty, staff and representatives of the Chicago and Illinois community.

Kendall relocated from the original campus in Evanston to Chicago’s Goose Island neighborhood in 2005. Today, it houses fully modern classrooms and kitchen labs, a 150-seat auditorium, student facilities and a Michelin Guide-recommended Dining Room, which is open to the public for lunch and dinner. Kendall College offers bachelor’s degrees in all four schools—Culinary Arts, Hospitality Management, Business and Education.

“I’m so very proud to be a part of this Kendall family and to be able to celebrate 80 years of history at this great institution,” said Emily Williams Knight, president of Kendall College. “Our students have consistently become leaders in their industries and it is their accomplishments that help foster growth in our student community, both domestic and internationally. We’re thrilled that after 80 years of helping students pursue their passions, we’ve now opened our doors to the public with our new TASTE of Kendall membership program. This exciting program will offer exclusive benefits to anyone who wants to experience why we’re one of the nation’s top culinary institutions.”

The brand new TASTE of Kendall membership, geared toward local food and beverage enthusiasts, provides a range of benefits, including discounts on the fine dining restaurant, a spectrum of culinary and beverage classes, culinary camps for teens, an exclusive newsletter, and recipes. The program’s introductory subscription rate is $80.

The Founding Members of the TASTE membership include many influential industry professionals, such as Choose Chicago President and CEO Don Welsh, Illinois Restaurant Association President Sam Toia, Biz Bash CEO and Founder David Adler, Charlie Trotter’s Culinary Education Foundation Executive Director Rachel Trotter, Mindy’s HotChocolate and distinguished Kendall culinary alumna Mindy Segal and “Check, Please!” host and Kendall College Trust Executive Director Catherine DeOrio, many of whom were at attendance for the 80th celebration.

“When you talk about organizations in Chicago that continue to set the trends for supporting the development of our food and beverage industries, Kendall College stands out in that discussion,” said Don Welsh, President and CEO of Choose Chicago. “The food and hospitality scene in Chicago is one of the world’s finest and Kendall, with its leading academic programs, fine dining restaurant and now TASTE membership, continues to be a leader in the industry.”

More information about the new TASTE membership program can be found at kendall.edu/taste.

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Maria Alexandra Velez
Kendall College
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