New Morimoto Asia Restaurant to Open at Disney Springs, an Exciting New Waterfront District for Dining, Shopping and Entertainment at Walt Disney World Resort

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Chef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney.

Exterior Rendering

“We are delighted to work with Morimoto to create this one of a kind restaurant, which will be a spectacular dining destination at the new Disney Springs,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

Chef Masaharu Morimoto is teaming up with Patina Restaurant Group to open Morimoto Asia as Walt Disney World Resort brings to life Disney Springs, an entertainment-dining-retail district re-imagined from Downtown Disney. To open in summer 2015 at The Landing, in the heart of Disney Springs, Morimoto Asia is the Japanese master chef’s first pan-Asian dining experience.

Morimoto Asia’s extraordinary, 36-foot tall, two-story layout includes a vast range of areas to explore including open terraces, grand hall, private rooms, long bar, cocktail lounge, waterside seating and more. The restaurant is being designed by STUDIO V Architecture.

“We are delighted to work with Morimoto to create this one of a kind restaurant, which will be a spectacular dining destination at the new Disney Springs,” said Nick Valenti, restaurateur and CEO of Patina Restaurant Group.

“I’m very excited to bring this new concept to Disney, something I’ve always dreamed of,” said Chef Morimoto. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent.”

Morimoto Asia’s culinary elements will provide flavors from across Asia, while exhibition kitchens will showcase the continent’s traditions. Included among them are street-food stalls, Peking duck carving and dim sum. Morimoto’s inspiration and perspective will create an unmatched dining experience in this richly layered setting.

“We’re thrilled to bring Chef Morimoto’s renowned culinary style to Disney Springs as we expand the range of dining experiences for our resort guests as well as local Florida residents,” said George A. Kalogridis, president, Walt Disney World Resort.

For dining reservations and more information about Morimoto Asia, guests will be able to visit Disneyworld.com in the future.

RENDERINGS COURTESY STUDIO V.

Press Contact for Patina Restaurant Group: Tanja Yokum, (212) 789-8188, tyokum(at)patinagroup(dot)com
Press Contact for Walt Disney World: Kathleen Prihoda, (407) 828-1822, Kathleen.Prihoda(at)disney(dot)com

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About Patina Restaurant Group
Patina Restaurant Group (http://www.patinagroup.com) is a bicoastal boutique company and leader in the premium segment of the restaurant industry. In New York, its portfolio features the Michelin-starred Lincoln Ristorante, STATE Grill and Bar at the Empire State Building, Stella 34 Trattoria at Macy’s Herald Square, The Sea Grill at Rockefeller Center, Brasserie, Brasserie 8 1/2, The Grand Tier Restaurant at the Metropolitan Opera, La Fonda Del Sol at Grand Central, and The Rink at Rockefeller Center. Other East Coast properties include Tutto Italia Ristorante and Via Napoli at the Epcot World Showcase in Lake Buena Vista, Fla. On the West Coast its portfolio includes the renowned Los Angeles Times’ four-starred and Michelin-starred Patina Restaurant in Walt Disney Concert Hall, Café Pinot, Ray’s & Stark Bar, Catal and Naples in Anaheim’s Downtown Disney District, Leatherby’s Cafe Rouge, and catering and food service in museums and cultural centers throughout California.

About Masaharu Morimoto
Perhaps most recognizable as the star of Iron Chef and Iron Chef America, Chef Masaharu Morimoto has created a bridge between the culinary traditions of his native Japan and the American palate, bringing intense excitement, exquisite technique, and perfectly balanced flavors to thousands of diners throughout the world. He has garnered critical and popular acclaim for his seamless integration of Western and Japanese ingredients and has effectively created a signature style that positions him as one of today’s foremost chefs. In 2001, Morimoto opened his first eponymous restaurant in Philadelphia, which was followed by Wasabi by Morimoto in Mumbai in 2004 and another in New Delhi in 2008. Today, Chef Morimoto has expanded his culinary empire across the globe, with restaurants in Mexico City, New York City, Boca Raton, Maui, Chicago, South Beach, Waikiki and Napa. Morimoto's restaurants have received numerous accolades throughout the years, including Morimoto Napa which was named one of Food & Wine Magazine's "Best U.S. Restaurant Openings" in 2010, and Morimoto New York which won the James Beard Award for "Outstanding Restaurant Design" in 2008, as well as a "2006 Hot List Restaurant" by Conde Nast Traveler, one of New York's "Top 50 Restaurants" by Travel + Leisure, and one of New York Magazine's "Best New Restaurants."

About Disney Springs
Representing the largest expansion in Downtown Disney history, Disney Springs will be a one-of-a-kind Disney experience, treating guests by day and night to great dining, shopping and entertainment amid beautiful open-air promenades, flowing springs and waterfront charm. With an air of sophisticated grace and design that harkens to Florida’s waterfront towns at the turn-of-the-century, Disney Springs will be home to four distinct, outdoor neighborhoods opening in phases: The Landing, Town Center, Marketplace and West Side. The Landing, as the first of the four neighborhoods and home to unique and memorable dining experiences including Morimoto Asia, is scheduled to open in spring 2015.

When fully completed in 2016, Disney Springs will double the number of shopping, dining and entertainment venues – from the current 70 to approximately 150.

Disney Springs is part of Walt Disney World Resort, the number one family vacation destination in the world, located in Lake Buena Vista, Florida.

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