Complimentary Body Composition Analysis by Rice Lake Weighing Systems at Athletic Business Conference and Expo
Rice Lake, Wisconsin (PRWEB) October 29, 2014 -- For fitness professionals who want better results for their clients and a faster return on investment, Rice Lake Weighing Systems will have a powerful and affordable body composition analyzer on display at Athletic Business Conference and Expo 2014 in Orlando, Florida November 13-15. Visitors to booth #1329 will receive a personalized body composition analysis as well as have the opportunity to speak with product expert, Joe Giglio. The Athletic Business Conference and Expo is the premier educational event and trade show for athletic, fitness and recreational professionals.
Rice Lake’s Competitor Series body composition analyzer uses the most advanced bio-electrical impedance analysis as a fitness and health assessment tool. Ideal for busy fitness and recreation centers, this multi-frequency segmental analyzer is available in three models: D-1000-1 Lower, D-1000-2 Upper and D-1000-3 Full Body. A built-in printer immediately prints results and the optional Goal Setter mode allows users to effectively establish and track fitness goals. In addition, Body Pass™ software tracks progress over time and helps clients gain a clearer understanding of their overall picture of health. Glenn Gajeski, President of Bod-e Central in Green Bay, Wisconsin says of the fitness center’s body composition analyzer, “Your product is one of the best investments I have made for the gym so far.”
More information regarding the Competitor Series body composition analyzer can be found by visiting ricelake.com/BCA.
Rice Lake Weighing Systems is an international leader in the manufacture and distribution of weight-related products and process-control equipment. Within this ISO 9001 registered company, progressive new technologies merge with the wisdom of industry experience and create the future of weighing through cutting-edge research and design.
Cara Walters, Rice Lake Weighing Systems, +1 (715) 434-5364, [email protected]
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