Thanksgiving Dinner at the Hyatt offers Exciting New Options as well as a Traditional Turkey Feast.

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The Hyatt Regency Coconut Point Resort is expanding its seasonal grand buffet to offer exciting choices and creative preparations this year.

Besides the traditional roasted turkey, this year’s Thanksgiving Dinner Grand Buffet will offer a Seafood Bar, Carved Ribeye, Country Ham, Risotto Station, Small Bites Grazing Station and a Micro Dessert Bar.

“We’re delivering traditional tastes in exciting and unusual ways. For example, we will be presenting a traditional butternut squash but served as a mousse ‘push-pop’ with pomegranate and pistachio,” said Chef Andreas Singer, the Executive Chef at the Hyatt Regency Coconut Point Resort.

Part of the new Small Bites Grazing Station, the culinary team will provide selections for guests seeking smaller portions during holiday time. To see all of the delicious choices that will be served at the Thanksgiving Grand Buffet, visit the resort’s website at coconutpoint.hyatt.com.

Live jazz by Chris and Jean Sidwell and pianist William Dawson will provide seasonal cheer during dinner. Hyatt’s Thanksgiving Dinner Grand Buffet will be held in Estero Ballroom and Tanglewood Restaurant with seating beginning at 12:30 pm, the last seating will be at 7:30pm. Adults are $69 each, children are $34 each, plus tax and 20% gratuity. Children under 5 years of age are complimentary.

Guests seeking an intimate dining experience can enjoy Tarpon Bay Restaurant, offering a Thanksgiving prix fixe menu and an a la carte menu from 5:30pm – 10:00pm.

For reservations to Thanksgiving Dinner at the Hyatt Regency Coconut Point Resort, please call the resort’s Thanksgiving Hotline at 239 390-4398.

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Madeline Romero
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