“The Porterhouse and T-bone are classic steaks, but we wanted to make ours special by cutting them thick,” said Shane Vaughan, President of Ecommerce for Snake River Farms.
Boise, ID (PRWEB) November 10, 2014
Snake River Farms is introducing thick-cut versions of classic steaks as part of their Double R Ranch line of premium Northwest beef. The highlight of the new products is the Porterhouse steak, a traditional steak house favorite that weighs over two pounds. A T-bone steak, sometimes called the “little brother” of the Porterhouse, with a weight of over one and a half pounds has also been added. Boneless Top Sirloin steaks complete the new product introductions and are available in 6, 8 and 10 ounce portions.
In addition to their generous size, the Double R Ranch Porterhouse and T-bone steaks are desired by beef lovers because they have a small filet mignon (or tenderloin) on one side and a New York strip steak on the other. These steaks are hand cut by a master butcher who skillfully cuts to a target weight. The final steaks are about 1 ½ inches thick which is more than twice the thickness of Standard cut steaks.
Like all Double R Ranch beef, our new offerings are wet aged 28 days for superior flavor and texture and are 100% premium Northwest beef. Beef from the Northwest has definite advantages compared to other beef producing areas. The climate in the Northwest is temperate which keeps stress on the animals low and results in beef that’s more flavorful.
“The Porterhouse and T-bone are classic steaks, but we wanted to make ours special by cutting them thick,” said Shane Vaughan, President of Ecommerce for Snake River Farms. “We listen to our customers and, along with Top Sirloin steaks; these are the some of our most requested cuts.”
Double R Ranch premium Northwest beef can be purchased online at http://www.snakeriverfarms.com. For more information or to order Snake River Farms and Double R Ranch products, please visit our website or call 877.736.0193.
About Snake River Farms
Snake River Farms is passionate about delivering only the finest eating experiences, a luxury once exclusively reserved for the world’s most esteemed restaurants. Featured on the menus of three-star Michelin-rated restaurants, and at top retailers and restaurants around the world, Snake River Farms products include American Kobe (Wagyu) beef, Kurobuta (Berkshire) pork, and gourmet ham. Double R Ranch premium Northwest beef steaks, roasts and restaurant quality ground beef is also available from the Snake River Farms website. The family-owned business began more than a decade ago with a small herd of Wagyu cattle from the Kobe region of Japan. The proprietary herd has developed into one of the finest groups of Wagyu/Angus cross cattle in the U.S. Snake River Farms offers a full line of American Kobe beef and Kurobuta pork products including steaks, roasts, gourmet hamburgers, hams, frankfurters and hardwood smoked bacon. All products are made with the finest ingredients to ensure an extraordinary eating experience. For more information visit http://www.snakeriverfarms.com.