Looking for a Good Tip to Help with that Holiday Turkey? Tony Chachere’s Creole Style Butter Injectable Marinade Will Do the Trick

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Creole Style Butter Injectable Marinade from Tony Chachere's will add that "something special" to your Turkey this Holiday Season

Injectable Marinade

For holiday turkeys, the Tony Chachere’s products can’t be beat. Our Creole Style Butter injectable is the most popular for turkey for juicy flavorful meat.

Those who already enjoy Tony Chachere’s® Famous Creole Cuisine seasonings, rubs, marinades and side dishes know they are among the most versatile products on the market and in the kitchen today. During the holidays, Tony Chachere has a popular addition to add when preparing a feast for family and friends!

“For holiday turkeys, the Tony Chachere’s products can’t be beat,” said Jude D. Tauzin, Corporate Chef for Tony Chachere’s. “Our Creole Style Butter injectable is the most popular for turkey for juicy flavorful meat; many people also use the Original Tony’s Creole Seasoning to crisp and flavor the skin.”

The Creole Style Butter injectable tenderizes and brings out the full flavor of a holiday turkey, making it mouthwateringly tender. Should you plan to make something other than turkey, take heart – Tony Chachere’s has an injectable marinade ideal for any meat selection.

There are five different injectables for poultry, beef, and pork. In addition to the Creole Style Butter, there’s also Roasted Garlic & Herb; Butter & Jalapeno; Honey Bacon & BBQ; and Praline Honey Ham. There is also a new line of pourable marinades useful for holiday feasts (more on those in the coming weeks).

In addition to the Original Tony’s Seasoning, other varieties include More Spice (spicier than the Original Creole); Lite (one-third less sodium than Original Creole); Spice N’ Herb (for bronzing, blackening or regular grilling); Salt Free (salt alternative with no MSG); and Bold (spiciest blend yet).

“Tony Chachere’s seasonings are also ideal for side dishes,” Tauzin added. “They add a tremendous amount of flavor to vegetables, dips and sauces – and they provide the answer when you’re looking for something to spice up those holiday leftovers.”

Let Tony Chachere’s add flavor to your 2014 holiday celebration; they’ll think you spent days in the kitchen!

Tony Chachere’s Famous Creole Cuisine was founded in 1972 by Tony Chachere, the “Ole Master” of Creole cooking. Tony Chachere’s Famous Creole Cuisine continues to be family owned and operated and is located in Opelousas, Louisiana. Employing over 75 people, the family maintains a tradition of Creole authenticity in their comprehensive line of seasonings, mixes, marinades, and sauces for both pantry and table.

http://www.tonychachere.com

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Dean Turcol
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