BlueStar Cooking Equipment Introduces Holiday Gifts That Keep on Giving
Reading, PA (PRWEB) December 02, 2014 -- The new BlueStar® Platinum Range, with the new PowR® Oven – one of the best gas ovens available on the market today – beautifully combines form and function. The all-new PowR Oven® technology allows for 40% faster preheating and a 30% increase in oven efficiency.
Combined with BlueStar’s unique convection oven system and extra-large oven capacity, the new PrimaNova® burners deliver an intense 25,000 BTU flame for maximum high, concentrated heat, perfect for achieving unmatched searing and an ultra-rapid boil.
The refined design and unmatched versatility of this gas oven makes creating favorite culinary masterpieces even more enjoyable. Available in 30”, 36”, 48” and 60” sizes, the Platinum Range is offered in 750+ colors, and has 190 colored knob options as well.
BlueStar® Electric Wall Oven: Baked Treats All Year Long
Holiday baked goods will be tastier than ever in a new pro-style BlueStar® electric oven with its own built-in baking stone. Available in more than 750 color and finish combinations plus a choice of French swing doors, the new BlueStar® Electric Wall Oven can be built to suit any style and cooking preference.
In StoneBake™ mode, create perfectly crisp breads and pizzas at home. The built-in, artisan baking stone is equipped with a precise temperature probe that delivers restaurant-quality results every time. This professional-style baking stone comes standard with every electric wall oven.
Precision temperature probe offers the ideal way to obtain the perfect temperature for any meat. Simply insert the probe into the dish, set the desired temperature, and the oven will roast to the specified temperature. Eco-friendly Continu Clean™ works every time the oven is on to help keep it cleaner without harsh chemicals or extreme temperatures. As needed, use the speedy Self-Clean cycle.
An intuitive touch screen control panel in the wall oven with 12 cooking modes, including Bake, Convection Bake, Roast, Convection Roast, Broil, StoneBake, Proof and Sabbath, provides unmatched cooking options. Optional convection fan can be used in most modes to provide optimal heat circulation and perfect results. The powerful 2,500-watt bake element and the intense 5,000 watt Infrared broiler provide restaurant-quality results every time. The 800-watt heat assist element in rear of the cavity means faster preheating and less time waiting.
Handcrafted in Reading, PA since 1880, BlueStar® cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. BlueStar’s unique performance features include an open gas burner system that produces up to 25,000 BTUs of cooking power, precise 130 degree simmer burners, and oversized convection ovens with professional-grade infrared broilers. For more information, please visit http://www.bluestarcooking.com.
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BlueStar®, Unleash Your Inner Chef™
Handcrafted in Reading, PA since 1880, BlueStar® cooking products are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. The BlueStar® product line features high-performance gas ranges, cooktops, wall ovens and hoods. BlueStar’s unique performance features include an open gas burner system that produces up to 25,000 BTUs of cooking power, precise 130 degree simmer burners, and oversized convection ovens with professional-grade infrared broilers. Available in over 750+ colors and finishes, and with almost infinite configuration possibilities, BlueStar® premium cooking products offer virtually unlimited personalization options. For more information, please visit http://www.bluestarcooking.com.
Michele Zelman, Cherry Leaf Communications, Ltd., +1 (718) 859-6766, [email protected]
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