Thanksgiving at Arrowhead Grill is one of the highlights of the year. We have a wonderful group of people who share the holiday with us each year, and we take pride in making it a special day for everyone.
Glendale, Arizona (PRWEB) November 12, 2014
Arrowhead Grill is giving Arizona families the gift of time this Thanksgiving Day with a gourmet Thanksgiving feast, Thursday, November, 27, from noon to 7 p.m.
Families and friends will indulge in the bounty of the season with a selection of traditional favorites and decadent dishes by Chef Charles Wade Schwerd this Thanksgiving, while enjoying each other’s company at Arrowhead Grill.
Reservations are required for Thanksgiving dinner and are expected to fill quickly. The cost is $49.99 per person for the pre-fixe menu. The children's menu includes half portions for $24.99 or choices from Arrowhead Grill's children's menu.
Patrons will enjoy their choice of traditional Thanksgiving fare like a 12-ounce portion of turkey breast served with American speck ham and fennel cornbread stuffing with homemade cranberry sauce, or the crown jewel of the Thanksgiving culinary experience, decadent turducken.
This famous French dish combines servings of delicate white meat and duck in a 12-ounce portion of plump turkey stuffed with chicken breast and duck served with a prosciutto and fennel cornbread stuffing and homemade cranberry sauce.
Other entrée choices include delicious Arrowhead Grill dishes such as an eight-ounce portion of the restaurant's famous Delmonico Steak, a 10-ounce portion of prime rib, an eight-ounce filet, Atlantic Salmon or Sea Bass.
Each dinner begins with the choice of Lamb Chop Fondue, two lamb chops grilled to preference and served with truffle tremor goat cheese fondue, or pig wing fried golden brown and served with spicy ranch sauce.
The dining experience continues with the choice of a delicate iceberg wedge, Caesar or spinach salad or fresh butternut squash soup garnished with candied jalapeños.
Entrée sides include the choice of Yukon Gold mashed potatoes, maple mashed potatoes, creamed corn or spinach, sautéed green beans, scalloped cheese potatoes, steamed broccoli or cornbread stuffing.
Patrons can finish their Thanksgiving feast on a high note with such traditional desserts as Sweet Potato Pie with marshmallow topping, Pumpkin Cheesecake garnished with maple whipped cream, gluten free Flourless Chocolate Cake served with crème anglaise and raspberries, or Arrowhead Grill’s own Butter Cake topped with vanilla ice cream and chocolate sauce, $4.99 each.
“Thanksgiving at Arrowhead Grill is one of the highlights of the year,” said Chef Charles Wade Schwerd, owner of Arrowhead Grill. “We have a wonderful group of people who share the holiday with us each year, and we take pride in making it a special day for everyone, whether its their first year with us or their fifth.”
Space is limited and reservations are required. Reservations are available by calling (623) 566-2224 or online at http://www.arrowheadgrill.com/reservations.
With a reputation as one of Arizona’s best steakhouses, Arrowhead Grill is located at 8280 W. Union Hills Drive, Glendale, AZ 85308, at Loop 101 and Union Hills.
To get the latest news about Arrowhead Grill’s wine tastings and dining experiences, follow Arrowhead Grill on Twitter at http://www.twitter.com/arrowheadgrill or on Facebook at http://www.facebook.com/arrowheadgrill.
About Arrowhead Grill
Established in 2008 by renowned Valley chef Charles Wade Schwerd, Arrowhead Grill epitomizes Schwerd’s two decades of steakhouse experience, offering Valley residents a diverse menu of top quality steak and seafood. Featuring all natural meats and fresh, mercury-free seafood selected especially for Arrowhead Grill, the Glendale-based restaurant offers something for everyone in a setting that’s unpretentious yet sophisticated. For more information, please visit http://www.arrowheadgrill.com.