We are excited to add, yet another, great talent to our team. Sheila will bring a fresh look into how our company can best utilize our space and create innovative offerings for our Holiday Inn Washington-Dulles Intl Airport guests
Sterling, VA (PRWEB) November 12, 2014
B. F. Saul Company Hospitality Group announced that Sheila Crayton has been named the new Director of Catering for the Holiday Inn Washington-Dulles Intl Airport hotel in Sterling, Virginia. As the new Director of Catering, Sheila will work closely with the culinary team led by Executive Chef Victor Valenzuela to provide an outstanding meetings and special event experience that will be sure to meet and exceed clients’ expectations. “We are excited to add, yet another, great talent to our team. Sheila will bring a fresh look into how our company can best utilize our space and create innovative offerings for our Holiday Inn Washington-Dulles Intl Airport guests” says Cathy Bokman, Vice President of Sales and Marketing, B.F. Saul Company Hospitality Group.
B. F. Saul Company Hospitality Group’s newest Director of Catering, Sheila Crayton brings a wealth of industry knowledge to her Sterling, VA hotel. A native of the DC Metro Area, Sheila Crayton, with over 8 years of experience, has spent the last 4 years in the Washington D.C. hotel and country club markets. Prior to her hotel and country club experience, Sheila spent 5 years as owner and operator of her own private event and catering company. Not only is Sheila Crayton excited about taking on her new catering role at B. F. Saul Company Hospitality Group, but she is also looking forward to, “Maintaining high service standards and developing each of my team members into outstanding catering professionals. Through our terrific service we will become one of the premier event venues in the Metro DC area.”
Sheila’s new hotel, the Holiday Inn Washington-Dulles International Airport is located within 4 miles of the Washington Dulles International Airport. Nearby attractions include the Silver Line Metrorail, Steven F. Udvar-Hazy Center, Northern Virginia wineries, and the Dulles Town Center. With over 10,000 square feet of flexible meeting space including a ballroom that can accommodate up to 400 guests, the Holiday Inn Washington-Dulles International Airport is the ideal event venue in the Dulles area.
About B.F. Saul Company Hospitality Group
Based in Bethesda, MD, the B. F. Saul Company Hospitality Group owns and operates a portfolio of full service, select service, and extended stay hotels located in MD, VA, MI and FL. B. F. Saul Company Hospitality Group serves both business and leisure guests seeking first class DC hotel accommodations, Washington, D.C. area meeting facilities, and banquet venues. The company also operates two IACC Certified Northern Virginia Executive Conference & Training Centers. To learn more about the B. F. Saul Company Hospitality Group go to http://www.bfsaulhotels.com.