Member One Federal Credit Union Hosts 2nd Annual Thanksgiving Cook-Off

Share Article

Cook-Off Brings Out Local Chefs for Thanksgiving Benefit in Roanoke, Virginia

Thanksgiving Cook-Off

Thanksgiving Cook-Off

Great food. Great competition. Great cause.

Member One Federal Credit Union will host its 2nd Annual Thanksgiving cook-off on November 18th at 6:30 pm at Jefferson Center’s Fitzpatrick Hall in Roanoke.

Top local chefs will compete for the best, budget-friendly Thanksgiving feast. Chefs will be represented from Attimo Winery, Old Southwest Grill, Noke Truck, Sarah's Place, Pumpernickel Pickle Shindigs & Catering Co. and Cedars Lebanese Restaurant, the defending champion, will be competing again this year. " This is an event with great food, great competition, and for a great cause," said Daniel Bliley, Director of Marketing at Member One.

Attendees will have a chance to sample and vote for their favorite meal. A panel of local celebrity judges including John Park, local foodie, Chris Morrill, Roanoke City Manager and iHeartRadio DJ Nicki will also rate the dishes.

Tickets are $10.00 and can be purchased by visiting Member One is accepting non-perishable food items at the cook-off. All proceeds will benefit Feeding America SWVA.

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Daniel Bliley
Member One Federal Credit Union
Like >
Visit website