GlutenBlock™, Found only in 21 Thin Down, is First Non-Prescription Supplement of its Kind to Help Fight and Prevent Gluten Sensitivity

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21 Thin Down is the newest and only weight loss and health supplement to contain GlutenBlock enzymes, which are designed to improve digestion by preventing gluten absorption, helping users lose weight safely and effectively. When GlutenBlock is combined with the powerful fat fighting ingredients contained in 21 Thin Down, the result is an unparalleled FDA approved dietary supplement that increases health, energy, mood and helps in burning fat.

21 Thin Down with GlutenBlock contains the most dominant individual fat fighting ingredients, 5-HTP, green tea, seaweed and slendesta, and combines them into one powerful and effective supplement. 5-HTP controls the appetite with increased serotonin levels, which reduces cravings while improving the overall mood. Seaweed extract can stop up to 75% of fat from being absorbed into the body while Slendesta is clinically proven to help control hunger. Green tea is a metabolism supercharger that activates brown fat into action causing the body to naturally start melting away unsightly belly fat. Finally, the proprietary blend of GlutenBlock enzymes stops gluten from being absorbed and damaging the small intestine, which causes pain, bloat, digestion trouble and prevents the proper absorption of nutrients. Gluten also triggers insulin resistance causing more calories to be stored as fat.

Gluten is a combination of two proteins: gliadin and glutenin, which are found in wheat, rye and barley. According to an essay published in the BioMed Central Journal, gluten is toxic, even on a small level, to most humans. The problem with gluten is that it has almost no nutritional value and research has shown it a major contributor to 3 serious health problems: weight gain and obesity, poor nutrient absorption, and inflammation. By focusing on eliminating gluten and the harm it can cause, while also providing the body with healthy, supportive supplements, 21 Thin Down with GlutenBlock can help those who suffer from any level of gluten intolerance.

Research now shows that the intestinal damage caused by gluten occurs in at least 1 in 10 people and the number of celiac-affected people has quadrupled over the last 50 years. It has now become prudent for medical professionals to assess gluten intolerance in many of their patients. “After researching the science behind the ingredients found in 21 Thin Down with GlutenBlock, I decided to recommend it to a few patients four months ago. They reported back with excellent results… In my experience, 21 Thin Down with GlutenBlock works exactly as claimed,” said Dr. Samuel K. Simpson, MD, Family Practitioner. Simply taking vitamins and other health or weight loss supplements is not enough if gluten sensitivity is suspected. The only true way to treat that is to prevent the gluten from initially being absorbed by the body.

About 21 Thin Down with GlutenBlock:
21 Thin Down with GlutenBlock™ has taken the most dominant individual fat fighting ingredients such as 5-HTP, Green Tea, Seaweed and Slendesta, and combined them into one powerful and effective supplement. Its proprietary blend of GlutenBlock™ aids in the digestion of gluten, which otherwise triggers insulin resistance causing more calories to be stored as fat. 21 Thin Down with GlutenBlock™ is manufactured in the US by Food and Drug Administration registered facilities, using only certified and current good manufacturing practice methods.

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