“We are honored that nearly half of our product line have been recognized at this year’s World Cheese Awards,” says Pamela Dressler, Cypress Grove Chevre’s president.
ARCATA, CA (PRWEB) December 04, 2014
Over 250 cheese experts from around the world met to judge more than 2,500 cheeses at this year’s competition. In the end, Cypress Grove Chevre won five total awards including Super Gold for Truffle Tremor, a special category reserved for the top 62 cheeses.
“We are honored that nearly half of our product line have been recognized at this year’s World Cheese Awards,” says Pamela Dressler, Cypress Grove Chevre’s president. “We’re thrilled to see Truffle Tremor earn Super Gold recognition on a global platform like this.”
Cypress Grove Chevre’s full list of 2014 World Cheese Awards include: Super Gold, Truffle Tremor – Gold, Midnight Moon – Gold, Humboldt Fog – Silver, Herbs de Humboldt – Bronze, PsycheDillic.
Released in 2007, Truffle Tremor has won numerous awards prior to this year’s Super Gold including 1st Place American Cheese Society awards (2009, 2012, 2013, 2014), Gold at the California State Fair Cheese Competition (2009, 2011), and the sofi TM Award for Outstanding Cheese or Dairy in 2009. Created by Cypress Grove founder, Mary Keehn, Truffle Tremor is a soft-ripened goat cheese flavored with Italian black summer truffles.
About Cypress Grove Chevre
Based in Arcata, CA, Cypress Grove Chevre has been producing premium artisan goat cheese for over three decades. Founded by Mary Keehn in 1983, their nationally distributed line includes a unique combination of fresh chevre, aged cheeses, and soft-ripened cheeses like their iconic flagship cheese Humboldt Fog®. For more information, please visit http://www.CypressGroveChevre.com or call us directly at 707-825-1100.