Houston, Texas (PRWEB) December 09, 2014
Experience CRÚ and ring in the new year in style. The chefs at CRÚ specialize in a stellar 3 course prix fixe menu that will complement the festive occasion. To celebrate the new Year, CRÚ will hand out complimentary champagne to toast to 2015.
Appetizer: Lump Crab Salad (hydro watercress, texas grapefruit), Goat Cheese Polenta (duck confit, winter mushroom jus), Blue Point Oysters Rockefeller (pernod spinach, nueske’s bacon), Lobster Bisque (caviar crostini), Roasted White & Green Asparagus (humboldt fog cheese)
Entrée: Rack of Lamb (sautéed spinach, baby artichoke, mashed potatoes), Seared Sea Scallops (spinach parmesan risotto, golden tomato marinara), Filet Mignon (pancetta roasted fingerlings, brussels sprouts, herb garlic butter), Alaskan Black Cod (haricot vert, fingerlings, saffron-fennel nage), Winter Truffle Roasted Chicken(pappardelle carbonara, prosciutto, spinach, parsley cream)
Dessert: Molten Chocolate Lava Cake (raspberry coulis, pistachio gelato), Egg Nog Crème Brûlée (almond biscotti), Ricotta Cheesecake (mascarpone cream, raspberry sauce)
Wednesday, December 31, 2014
Early Seating (5:30 pm – 8:00 pm)
Gala Seating (8:30 pm – 10:00 pm)
Early Seating $50 for 3 Course Prix Fixe
Gala Seating $65 for 3 Course Prix Fixe
Crú Food & Wine Bar | http://www.cruawinebar.com
9595 Six Pines Dr #650
The Woodlands, TX 77380
2800 Kirby Dr. #B-130
Houston, TX 77098
Crú Wine Bar offers an unparalleled by-the-bottle wine list and a wide and ever-changing list of wines available in tasting flights or by-the-glass. Our wine is stored at the proper temperature for serving and is always served in appropriate glassware and decanted if appropriate. Our servers are educated in wine and are always ready to help you select from our wine tasting flights, our 30+ wines by the glass, or our 300+ bottle Wine Spectator
Award-winning Wine List. Wine surrounds you—from the floor-to-ceiling wine cellar to the label murals—a reminder that wine is our passion. All of our restaurants are headed by Executive Chefs who are well-versed in our signature Wine Country cuisine. In addition to our seasonal menu, our Chefs are always offering special food creations that complement the wine.
Free self parking and valet parking available.