Yogurtland Opens First of 15 Locations in Thailand; Two New Bangkok Locations To Open In December
Irvine, CA (PRWEB) December 11, 2014 -- Yogurtland, the ever-popular quickly expanding self-serve frozen yogurt pioneer, announces plans to open 15 locations in Thailand. The first two locations will open this month.
Yogurtland’s Thailand franchisee, Sports Revolution Group, headed by Pornsak Chinawongwatana, also represents brands such as Nike, Adidas and Crocs in that country.
The first store will open on December 15 at the Terminal 21 Shopping Center in the heart of Bangkok, the trendy mall featuring designs representing different cities from around the world.
Opening on December 25, the second location will be a three-story flagship store located in the upscale Sukhumvit 35 retail, office and residential center in the District-Em, located at Phrom Phong Station. The first floor of this Yogurtland highlights a newly designed flavor station with 12 unique flavors and an outside patio with spacious seating. The second and third floor offer extended lounge areas.
At Yogurtland, a modern, bright wall of flavors welcomes guests and a colorful appealing topping bar filled with healthful and indulgent options to satisfy any appetite. Paying by the ounce, guests can choose among a wide range of yogurt flavors and dozens of fruit and premium toppings to create their own delicious frozen treat.
As the frontrunner in the recent frozen yogurt industry surge, Yogurtland is one of the United State’s first and largest self-serve frozen yogurt brands. The company has transformed the industry by reshaping a popular trend into a growing business by redefining the dessert experience and delivering ultimate customer control.
The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.
Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. Fruit flavors are also fortified with Vitamin C. All of Yogurtland’s flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.
Presently there are 300 locations across the U.S., Australia, Guam, Mexico, Venezuela and Dubai with more than 50 additional locations planned to open over the next six months. For more information, visit http://www.yogurt-land.com.
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Barbara Caruso, Caruso Communications, 714-841-6777, [email protected]
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