New BlueStar Electric Wall Oven Named “Best of Year 2014 Honoree” by Interior Design Magazine

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BlueStar® announces that Interior Design Magazine named new Electric Wall Oven a 2014 “Best of Year Honoree” in the kitchen appliance category.

BlueStar Electric Wall Oven

The first-ever BlueStar Electric Wall Oven brings the iconic brand of true professional performance to electric cooking.

BlueStar®, manufacturer of restaurant-quality cooking equipment for the home, announces that Interior Design Magazine named the new BlueStar® Electric Wall Oven a 2014 “Best of Year Honoree” in the kitchen appliance category. The awards recognize superior interior design products and projects.

“Our first-ever Electric Wall Oven brings our iconic brand of true professional performance to electric cooking,” said Eliza Sheffield-Vice President, Marketing, BlueStar. “We are delighted that the design and function of this new product has been recognized by this prestigious design group.”

Innovative features of the new electric oven include a built-in, temperature-controlled artisan baking stone, and the eco-friendly Continu Clean™ technology which permits oven cleaning without chemicals or extreme temperatures. The unit also features professional-grade heating elements, 12 individual cooking modes, a precise convection cooking system and an integrated temperature probe. Like all BlueStar products, the electric wall oven offers unmatched capacity and near limitless customization features such as the choice of 750+ colors and finishes.

Interior Design reported over 1,000 entries in the product categories, with only 200 honorees selected across multiple categories. The online contest voting, which took place October 7-17, 2014, experienced a 50% increase in the number of unique visitors, with 600,000 page views and 60,000 votes.

Over 950 people from the design community (designers and manufacturers) gathered at the state of the art Frank Gehry design, IAC Building in NYC in December for the 9th Annual Interior Design Best of Year Awards ceremony. Winners were announced live by hosts Cindy Allen, Editor in Chief, and Mark Strauss, President and Publisher.

Since 1880, BlueStar® has built top-quality cooking equipment for the home chef at its factories in Reading, PA. The BlueStar® product line also features commercial style gas ranges, cooktops, wall ovens and hoods. BlueStar’s unique performance features include an open gas burner system that produces up to 25,000 BTUs of cooking power, precise 130 degree simmer burners, and oversized convection ovens with professional-grade infrared broilers. Available in over 750+ colors and finishes, and with almost infinite configuration possibilities, BlueStar® premium cooking products offer virtually unlimited personalization options. Each BlueStar® product is handcrafted by skilled American workers, continuing a 133 year heritage of American craftsmanship. For more information, visit http://www.bluestarcooking.com.

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Michele Zelman
Cherry Leaf Communications, Ltd.
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