Dessert Professional Magazine Announces Their 6th Annual Top Ten Chocolatiers in North America Presented By Valrhona Chocolate

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Dessert Professional Magazine Announces Their 6th Annual Top Ten Chocolatiers in North America Presented By Valrhona Chocolate

Dessert Professional Magazine, the nation's leading food service publication for the chocolate, pastry, baking, and frozen desserts industries, are proud to announce their 2014 Top Ten Chocolatiers in North America. The honorees were selected by editors Tish Boyle and Matthew Stevens based on professional creativity, contributions to the industry and dedication to creating high-quality confections.

"Chocolate is one of the world's most popular ingredients," explains Tish Boyle, "and we are proud to honor these ten exceptional chocolatiers who create amazing chocolates every day."

"Americans love chocolate, and every year there are more fine chocolatiers entering the market," adds Matthew Stevens. "Our Top Ten Chocolatiers are inspired artisans who reflect the public's growing demand for high-quality confections."

This year's Top Ten Chocolatiers are profiled in the December2014/January2015 issue of
Dessert Professional Magazine. The editorial is presented by Valrhona Chocolate.

Selected from across North America, this year’s Top Ten Chocolatiers are:

Jean-Marie Auboine, JEAN-MARIE AUBOINE CHOCOLATES, Las Vegas, NV
Bill Brown, WILLIAM DEAN CHOCOLATES, Belleair Bluffs, FL
Susan Brown, MADEMOISELLE MIEL, St Paul, MN
Eric Girerd, L'ATELIER DU CHOCOLAT, New York, NY
Chris Kollar, KOLLAR CHOCOLATES, Yountville, CA
Courtney Paul, COURTNEY PAUL CHOCOLATES, Charlotte, NC
Brett Roy, SWEET LOLLAPALOOZA CONFECTIONS, Edmonton, ALB, Canada
Shawn Williams, FEVE ARTISAN CHOCOLATIER, San Francisco, CA
Kathy Wiley, POCO DOLCE CHOCOLATES, San Francisco, CA
Kate Weiser, KATE WEISER CHOCOLATE, Dallas, TX

DessertWorld Media is a New York City based publishing, event, and marketing company serving the growing North American dessert industry. DWM is publisher of the industry-leading print publication Dessert Professional, organizer of the annual Top Ten Pastry Chefs in America awards (the longest-running professional dessert awards in the USA), web-publisher of DessertProfessional.com, and social media purveyor of the Dessert Professional Connect Network. Follow us on Twitter (@dessertpromag), Facebook (https://www.facebook.com/dessertpromag) Pinterest and Dessert Professional Connect Network.

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Joyce Appelman
Blue Sky Communications
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