“Since we are what we eat, the key to a better us is vegetarianism,” the author says. “This book tells us why and how this is so.”
Shreveport, LA (PRWEB) September 23, 2014
The violence all over the world and his unabated desire for peace inspired author Art Corpus to share valuable insights through his publication, “THE SPIRITUAL AND ETHICAL DIMENSION OF VEGETARIANISM” (published by Xlibris).
According to Vegetarian Society, a vegetarian is someone who does not eat meat, poultry, game, fish, shellfish or crustaceans and other by-products of slaughter. Many become one for health and ethical reasons. Corpus delves deeper into this subject and highlights the impact of vegetarianism in human lives. He portrays vegetarianism in a relevant and holistic manner, underlining how this helps individuals live their life fully. Eating lifestyle can affects one’s health and character, and thus, has an impact on how one acts on certain circumstances.
An intellectual, moral and spiritual impetus and crucial justification for vegetarianism, “THE SPIRITUAL AND ETHICAL DIMENSION OF VEGETARIANISM” reveals philosophical and spiritual components of the practice of vegetarian lifestyle by the enlightened members of the human race as epitomized by the vegetarian Jesus Christ.
“Since we are what we eat, the key to a better us is vegetarianism,” the author says. “This book tells us why and how this is so.”
“THE SPIRITUAL AND ETHICAL DIMENSION OF VEGETARIANISM”
By Art Corpus
Hardcover | 6x9in | 206 pages | ISBN 9781499045253
Softcover | 6x9in | 206 pages | ISBN 9781499045260
E-Book | 206 pages | ISBN 9781499045246
Available at Amazon and Barnes & Noble
About the Author
Art Corpus is a retired Filipino lawyer and diplomat. After having graduated from the College of Law of Ateneo de Manila University, he passed the Philippine Foreign Service Officer’s Exam and joined the Department of Foreign Affairs where he served as the Director of Law Division for twenty years. He recently completed the requirements for a master’s degree in philosophy at the University of the Philippines, Diliman, Quezon City. He is now residing in the United States where he intends to enroll at an Ivy League university for his doctoral degree in philosophy.
“The Spiritual and Ethical Dimension of Vegetarianism” is a major spin-off from his masteral thesis of the same title. He has been a vegetarian for the past 43 years. He is now a healthy “young” man of 73.
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