A Lesson-Filled Tale About a Picky Eater Is Unraveled in New Marketing Push

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Author Mimi Hamilton addresses the problems of food aversion in ‘Kevin and Tak’.

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A playful tale that will impart this valuable lesson to young readers.

Aimed to bring awareness to kids with food aversions, author Mimi Hamilton’s “Kevin and Tak” (published by Xlibris) is a story about a child that is a picky eater. He will not try anything that is given to him, only what he likes which is his milk. How will he learn to abandon his unhealthy habit?

For Hamilton, the challenges in food aversion can be helped through better understanding and determining the needed support in overcoming it. The protagonist in this book struggles with the food he eats. He is a very picky eater. But he finds a constant support from a friend who is willing to help him overcome his problem every step of the way. He learns very valuable lessons – that it is okay to try new things and it is not impossible to overcome an obstacle with the positive support of friends.

The author gives emphasis in the importance of persevering. If one has a problem with doing something, one must not give up but must keep on trying instead until they get it right. “Kevin and Tak” is a playful tale that will impart this valuable lesson to young readers.

“Kevin and Tak”
By Mimi Hamilton
Softcover | 8.5x11in | 24 pages | ISBN 9781465399571
Available at Amazon and Barnes & Noble

Xlibris Publishing, an Author Solutions, LLC imprint, is a self-publishing services provider created in 1997 by authors, for authors. By focusing on the needs of creative writers and artists and adopting the latest print-on-demand publishing technology and strategies, we provide expert publishing services with direct and personal access to quality publication in hardcover, trade paperback, custom leather-bound and full-color formats. To date, Xlibris has helped to publish more than 60,000 titles. For more information, visit xlibris.com or call 1-888-795-4274 to receive a free publishing guide. Follow us @XlibrisPub on Twitter for the latest news.

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