Yogurtland’s Salted Caramel Pecan Takes Top Honors as Best All Around Flavor in Second Annual Fan Choice Awards

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Thousands of frozen yogurt fans voted for their favorite Yogurtland flavors in the Second Annual Fan Choice Awards. The most popular flavors in eight categories will be served in-store through March 1.

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Yogurtland's Second Annual Fan Choice Awards brings back the most popular frozen yogurt flavors now through March 1.

“Our Fan Choice Awards gives our fans the opportunity to tell us what they crave and how those flavors make their day better,” said Scott Shoemaker, chief flavorologist at Yogurtland.

Salted Caramel Pecan frozen yogurt and new flavor Rocket Pop sorbet captured the top spot for the thousands of Yogurtland fans who voted in the brand’s second annual Fan Choice Awards. The winning flavors in nine categories will return to Yogurtland stores beginning January 5 for an eight-week engagement giving fans their favorite flavors in one visit.

“Our Fan Choice Awards gives our fans the opportunity to tell us what they crave and how those flavors make their day better. We are excited to highlight those flavors and give our fans what they want most,” said Scott Shoemaker, chief flavorologist at Yogurtland.

Best All Around: Salted Caramel Pecan will run through the entire promotion
From January 5 – February 1, these four winning flavors will be served in store:
Best Beverage: Caramel Macchiato
Best Chocolate: Peanut Butter Cookies & Cream
Best Sorbet: Raspberry Lemonade Sorbet
Best Tart: Wild Berry Tart

These four winning flavors will be in store from February 2 – March 1.
Best International: Geneva Chocolate
Best Caramel: Toasted Coconut Caramel
Best Sweet Tooth Treat: Rocket Pop Sorbet
Best Bakery: Birthday Cupcake Batter

“Yogurtland’s hand-crafted flavors, passionately made with real ingredients, are the center of our guest experience,” added Shoemaker. “We travel the world to find just the perfect ingredients, and our fans can taste the difference. The Fan Choice Awards gave them a chance to share their opinion, and share they did!”

The Yogurtland Difference
Separating Yogurtland from competitors is the company’s team of flavorologists, who develop the proprietary recipes for the brand’s more than 100 different and customized flavors. Whether traditional or exotic, each flavor uses real ingredients sourced from their original locations. By controlling the entire frozen yogurt making process, Yogurtland has raised the standards for flavors and quality to new heights and much to the delight of millions of fans.

Naturally occurring calcium makes Yogurtland yogurt a healthful, refreshing treat. All of Yogurtland’s frozen yogurt flavors meet the National Yogurt Association Criteria for “live and active culture frozen yogurt” and are produced in a kosher-certified facility. Yogurtland features non- and low-fat yogurt flavors as well as non-dairy and no sugar added choices.

There are 300 locations across the U.S., Australia, Guam, Mexico, Venezuela and Thailand with more than 50 additional locations scheduled to open over the next six months. For more information, visit http://www.yogurt-land.com or http://www.facebook.com/yogurtland.

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Barbara Caruso
Caruso Communications
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