Benchmark Hospitality International Announces the Top Dining Trends for 2015

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Benchmark Hospitality International®, a leading U.S.-based hospitality management company with two distinctive portfolios of properties, Benchmark Resorts & Hotels® and Personal Luxury Resorts & Hotels®, has just released its Top Dining Trends for 2015.

Benchmark Hospitality International

Benchmark Hospitality International®, a leading U.S.-based hospitality management company with two distinctive portfolios of properties, Benchmark Resorts & Hotels® and Personal Luxury Resorts & Hotels®, has just released its Top Dining Trends for 2015. The trends were observed by Benchmark’s executive chefs and culinary experts at the company’s 40 luxury hotels, resorts and restaurants coast to coast and off shore.

Dining Trend #1

Small Plates-Any Time! Expo-style cooking, including show kitchens, action stations, EVO grilling and mobile kitchens. What’s hot? Slow cooked brisket, braised pork shoulder and ceviche-style seafood. Small plates, served any hour of the day or night, are satisfying demanding palates and may help save waistlines.

Dining Trend #2

Roll & Go Bun-less creations that are rolled instead of presented as traditional sandwiches. Take a Reuben, Club, Monti Cristo and even the traditional hamburger filling and roll this in flour tortillas or those flavored with chili, spinach or blue corn. Roll and go …

Dining Trend #3

Lose the Fat-Infuse Increased awareness over the past years of the downside of fat, as well as the emphasis on gluten free and vegan foods, has forever altered cooking styles. Instead of fat, chefs are changing to beer braising, cider poaching and quick pickling. The idea is to infuse flavor while never exposing food to fat!

Dining Trend #4

Back To The Future A questionable economy and world strife are causing customers to crave the comfort foods of their past. Come-back items on the menu today include family favorites like meatloaf, liver & onions, shepherd’s pie and pan-fried chicken. These dishes are popping up in whiskey bars and upscale craft beerhouses. Classics like Shrimp Louie and Oysters Rockefellers are shoving Chicken Caesar and Spinach Dip off the menu.

Dining Trend #5

Grab-n-Go Time is money and today it’s all about “now”. Grab and go dining is increasingly popular and spans from fresh exotic fruits to house-roasted Himalayan salted pumpkin seeds. Travelers are looking for healthy and convenient ways to satisfy their need to recharge, and stay on track. Grab and go favorites include wilted spinach, maple seared salmon brioche and golden jewel grained edamame guacamole.

Dining Trend #6

Curacao Cocktails As travel and exploring the world becomes second nature to nearly everyone, when back home, travelers want to relive their experiences while away. What better way than with flights of miniature “foo foo drinks”, Irish Whiskey blends or infused martinis. A foo foo flight could include a Mai Tai, Strawberry Daiquiri and Pina Colada to bring the islands of Hawaii and the Caribbean closer to home. Entertaining guests with an Irish Whiskey Sampler brings Dublin home, while Ghirardelli chocolate martini brings San Francisco Bay to the back yard or terrace.        

Dining Trend #7

Raging Ramen Ramen is storming the world right now. Once thought to be a food for cash-starved college students, ramen is now breaking into a “low end = high end” street food scenario. Applications include stir fried sriracha chili chicken, Shanghai peanut salad or spicy deep fried.    

Dining Trend #8

Tea Mixology This is the creation of tantalizing flavors for simple teas by choosing from a variety of herbs and spices and then infusing. The use of rose hips, lavender and basil not only create an aromatic scent but also provide a soothing, calming beverage any time or day or night.

Dining Trend #9

Slow Ride, Cook It Easy Many customers are now on the slow food band wagon at home. This has dramatically increased public interest in restaurants that practice slow food cooking methods. Consumers who appreciate and are willing to pay for slow foods are equally interested in the process used to create them. Many restaurants are showcasing these by putting the process right in the dining room, i.e. charcuterie drying, cheese caves, vinegar barrels, etc.    

Dining Trend #10

Branding The Chef Guests today want to take home a little more from their favorite eatery besides a full stomach (or … a satisfied palate). Talented chefs are creating their own signature products that they bottle and package for home use. Bottling items, like a signature Lemon curd ale BBQ or chipotle bourbon sauces straight off the chef’s house menu, are replacing traditional store-bought items in customers’ pantries. Adding distinct flavors to home favorites bring out the “wow” factor when entertaining family and friends.

About Benchmark Hospitality International®

Benchmark Hospitality International® is a recognized global leader in the management and marketing of resorts, hotels and conference centers. The company’s two distinctive portfolios of properties, Benchmark Resorts & Hotels® and Personal Luxury Resorts & Hotels®, represent the finest in guest-dedicated hospitality in unique destinations across the United States, in the Caribbean and Japan. As a founding member of the International Association of Conference Centers, Benchmark Conference Centers® maintain the highest standards for certification in meeting excellence. Benchmark Hospitality was launched in 1980 as an independent company and today operates worldwide from offices in The Woodlands (Houston), Texas, and regional offices in New Jersey, Washington State, Japan and Chile. For additional company information visit http://www.benchmarkhospitality.com. To become a fan on Facebook, visit http://www.facebook.com/BenchmarkResortsandHotels, or follow us on Twitter at http://www.twitter.com/BenchmarkHotels.

About Benchmark Resorts & Hotels®

Benchmark Resorts & Hotels® represents the finest in lodging, dining, recreational and meeting accommodations. Many are certified by the International Association of Conference Centers, the leading professional organization governing the multi-billion dollar conference center industry on five continents, and many have also been recognized with the coveted Benchmark Conference Centers® certification of meeting excellence. Benchmark Resorts & Hotels deliver highly specialized service that anticipates guests’ needs and ensures a hospitality experience unsurpassed and long remembered. http://www.benchmarkresortsandhotels.com. To become a fan on Facebook, visit http://www.facebook.com/BenchmarkResortsandHotels, or follow us on Twitter at http://www.twitter.com/BenchmarkHotels.

About Personal Luxury Resorts & Hotels®

Personal Luxury Resorts & Hotels® includes unique hand-picked properties in spectacular U.S. destinations coast to coast. Each hotel and resort delivers personal luxury in a spirit true to its own distinctive locale, yet in keeping with the collection’s shared mission. They represent a select portfolio of Benchmark Hospitality International®, which has been a leading US-based hospitality management company for over 30 years. Personal Luxury Resorts & Hotels is the preferred choice of guests who yearn for transformation over accommodation, customization over conformity, and inspiration over predictability. With Personal Luxury Resorts & Hotels, luxury is always personal. http://www.personalluxuryresortsandhotels.com. To become a fan on Facebook, visit http://www.facebook.com/PersonalLuxuryResortsandHotels, or follow us on Twitter at http://www.twitter.com/PersLuxResorts.

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Ken Ellens
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