Greenville, SC (PRWEB) January 26, 2015
Black Forest Container Systems, LLC, is proud to announce a new addition to their portfolio: Wine and Sparkling Wine Tanks. Developed for wine and champagne fermenting, these tanks are available in various sizes and pressures up to 7 bar/ 100PSI for specific applications. “Offering a fixed capacity pressurized wine tank makes Black Forest Containers unique in our industry, said Laura Schneider, Business Development Manager, Black Forest Container Systems. “The Sparkling Wine and Fermentation Tanks fit a specific niche with the small wineries.”
- Sizes : 225 Liter to 2100 Liter
- Application: wine and champagne fermentation
- Specifications: Sanitary dish top dish or cone bottom tanks, pressure relief valve, gas quick connect, 16”manway, jacketed, non- jacketed, DN 50 butterfly valve, spigot, forkliftable and stackable 3 high
- Additional Wine Products: 60L Cellar kegs w/2” Triclamp Ferrule and Wine bags for Bag in Box applications.
Black Forest Container Systems, LLC located in Greenville, SC, founded in 2000, is the leading distributor in North America of closed loop custom equipment and multi-trip stainless steel packaging systems. Their product offerings include stainless steel containers, intermediate bulk containers, mini-bulks, totes, ASME pressure vessels, process tanks, storage tanks, flasks, bottles, fermentation tanks, wine making equipment, and bag in box and process drums. In addition, Black Forest Resources, LLC the sister company of BFCS, offers a container leasing program. The rental fleet consists of high quality intermediate bulk containers (IBC’s), totes, portable tanks, mini-bulks and small volume chemical and general purpose containers for the agriculture, chemical, cosmetic, food, industrial and pharmaceutical industries.
To learn more about Black Forest Container Systems, LLC call 864-386-7414 or visit http://www.blackforestmktg.com.