“With so many people hosting parties on Game Day, we are happy to be a part of their celebrations, helping our customers cheer on their favorite team.” - Bobby Jucker
Houston, TX (PRWEB) January 26, 2015
Fifth generation Houston favorite, Three Brothers Bakery, is bringing back its range of fresh breads and buns, delicious pastries and custom cookies and cakes, made special for Game Day. Three Brothers Bakery will also “let the good times roll” by offering its authentic Louisiana-style King Cake, as well as a new twist on the classic with a Cheesecake King Cake, for a unique, crowd-pleasing dessert fit for any football party.
Three Brothers Bakery can create custom cupcakes, cookies and cakes in festive team colors and themes, or put together a tray of cookies and sweets perfect for any party. In addition to these hand-decorated items, Three Brothers has its own game-winning dessert in the form of its famous triple-layered Pumpecapple Piecake. At 11 inches tall and 23 pounds, the Pumpecapple Piecake is a dessert of super proportions, including an apple pie baked in a spice cake, an award-winning pecan pie baked inside a chocolate cake and a pumpkin pie baked inside a spice cake, covered in cream cheese icing and topped with pecan pieces and a caramel drizzle.
“The big game is a great opportunity for us to get creative with our custom cakes, decorated cookies and cupcakes,” says Bobby Jucker, bakery co-owner and fifth generation baker. “With so many people hosting parties on Game Day, we are happy to be a part of their celebrations, helping our customers cheer on their favorite team.”
Three Brothers Bakery recommends its customers start a new tradition, and be the king of Game Day this year with a King Cake. Available in three sizes to feed groups from eight up to 24 people, the King Cakes from Three Brothers Bakery are made in the traditional Louisiana style, topped off with colorful sanding sugar on white icing. Just in time for Game Day celebrations, Three Brothers Bakery has also debuted a new Cheesecake King Cake, a delicious combination of traditional Cheesecake, sprinkled with sugar, atop a sweet King Cake crust.
For a fresh alternative to store-bought hamburger and hot dog buns, Three Brothers Bakery also sells a selection of game-day ready breads and buns.
For more information regarding Three Brothers Bakery, its Game Day selections, new Mardi Gras items or any of its other sweet products, please contact Allison Huseman at 713-225-0880, or allison(at)integrateagency(dot)com.
About Three Brothers Bakery
The traditions of Three Brothers Bakery began in Chrzanow, Poland circa 1825, and were preserved despite the family’s concentration camp imprisonment during the Holocaust. Their miraculous liberation, and subsequent move to Houston, brought Eastern European scratch baking traditions to 4036 S. Braeswood Blvd, 12393 Kingsride Lane, and 4606 Washington Ave where the owners are now proud to call themselves “memory makers who just happen to be bakers.” Perfecting the process for almost 200 years, each day the fifth generation bakers produce mostly dairy-free breads and pastries, cookies, a full line of specialty dessert cakes and pies, as well as custom birthday, special occasion, wedding and groom’s cakes using only the highest quality ingredients.
The Three Brothers Bakery pecan pie was named “the best mail order pecan pie America has to offer” by Country Living magazine, bakery owner, Bobby Jucker competed in the popular ‘Food Network Challenge’ and has been seen on Food Network’s Outrageous Food. Three Brothers won “Best Mail-Order Pies 2012” from Bon Appetit, as well as Modern Baking’s “2013 Retail Bakery of the Year” and was part of The Knot’s “2010-2013 Best of Weddings” and “Hall of Fame” picks. Most recently, Three Brothers Bakery was named #11 in “America’s 50 Best Bakeries” by The Daily Meal, and was awarded the 2013 Jeffrey Butland Family-Owned Business of the Year by the Houston division of the U.S. Small Business Administration. Three Brothers Bakery is a certified Woman-Owned Business through the Women’s Business Enterprise National Council, and a State of Texas Historically Underutilized Business.
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