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Key players are Archer Daniels Midland Company (U.S.), Cargill, Inc. (U.S.), E. I. DuPont de Nemours and Company (U.S.), Ingredion Incorporated (U.S.) .
(PRWEB) January 30, 2015
The report Insoluble Dietary Fiber Market - Global Trend & Forecast to 2019 defines the insoluble dietary fiber industry and segments it on the basis of usage and consumer preference. The segment includes the key types and application. This report offers analysis and projections of the market size of each of the segments for insoluble dietary fibers in terms of value. It identifies the driving and restraining factors for the insoluble dietary fiber market, with an analysis of trends, opportunities, drivers, restraints, and challenges.
http://www.marketsandmarkets.com/Market-Reports/insoluble-dietary-fiber-market-174505495.html
Browse 102 market data tables and 68 figures spread through 209 pages and in-depth TOC on Insoluble Dietary Fiber Global Trend & Forecast to 2019
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Insoluble dietary fiber is driven by growing consumer awareness and demand for functional foods that have a potentially positive effect on health, beyond basic nutrition. Insoluble dietary fibers are considered as health-improving additives that meet the consumer’s demand for of healthy and value-added products.
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The insoluble dietary fiber market is estimated to grow with the increasing awareness regarding health and nutrition. The insoluble dietary fiber market is projected to reach a value of more than $3.0 billion by 2019. The market in the Asia-Pacific region is projected to grow at the highest CAGR due to the rising standard of living and growing demand for functional foods. Consumers are interested in purchasing food that provide health benefits, and adapt wise dietary habits that help fight a gamut of diseases such as diabetes, obesity, high cholesterol, digestive problems, and cardiovascular problems.
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The consumption of insoluble dietary fibers increased with the increase in demand for functional foods, growth in health and nutrition awareness, government recommendation to increase insoluble dietary fiber intake, and technological advancements.
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