Calling all chocolate lovers, come in to the House of Bread during February and feast yourself on all things chocolate.

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House of Bread is introducing Chocolate Zucchini loaf and the heart shaped Triple Chocolate Bread for the serious chocolate bread lover. Like to bake, then enjoy the recipe for Chocolate Zucchini at home.

Triple Chocolate Bread

All we need is love...but sometimes it ain't what you need but what you love

House of Bread gears up for the month of February with all things chocolate. Enjoy the heart shaped Triple Chocolate Bread, which has white and dark chocolate chunks throughout. We also have Triple Chocolate Cookies, Decadent Fudge Brownies, and the ever popular Chocolate Zucchini loaf. Come on in and sing the song "all we need is love" and we will return the love with a treat on the house. Good vocals aren't necessary but a heartfelt effort is required. Good the entire month of February but no encore.

Want to bake your very own loaves at home? This recipe is for you.

Chocolate Zucchini Bread

Yield 4 loaves                         

8 Eggs        
4 ½ Cups Sugar                        
2 1/4 Cups Oil                            
1/4 Cup Vanilla        

Mix together in a large mixing bowl until thoroughly combined. In separate bowl combine the following ingredients:

5 1/4 Cups Flour-pastry or all purpose            
2 tsp, Salt                                
2 tsp, Baking Soda                        
1 tsp, Baking powder                        
2 1/4 ounces Cocoa, unsweetened weighed out        
4 Cups, Zucchini, grated                 

Combine wets and dries together and scoop into well greased baking pans or muffin cups. Bake loaves at 350 for approximately 55 minutes and muffins for approximately 45 minutes, depending on oven.

Option: scoop out 1/2 of the batter into prepared pans, then add 6 cups of nuts to remaining batter. Combine nuts and continue scooping out batter. Sprinkle nuts on top.

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Sheila McCann
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