Haddon House and Bozzuto’s Now Distributing America’s Tastiest New Cooking Bases…Flavor Bombs®

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Flavor Bombs Continues to Build a Northeast Distribution Network for its Line of Five All Natural Cooking Bases

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Flavor Bombs announced today that Haddon House and Bozzuto’s are now distributing America’s tastiest new cooking bases, Flavor Bombs. Flavor Bombs, is brokered by SourceOne Sales & Marketing and comes in five explosive flavors that include Basil, Sage, Rosemary, Mirepoix and Soffritto that turn everyday dishes into gourmet meals. Flavor Bombs are the creation of Giovannina Bellino, a long-time ‘Foodie” entrepreneur, mother of three and former contestant on the Food Network’s popular cooking show Chopped.

Flavor Bombs provide consumers with an arsenal of ingredients making preparation times shorter, cooking more enjoyable, flavorful and affordable. Flavor Bombs are concentrated blends of caramelized aromatics and fresh herbs in an extra virgin olive oil base that offers consumers an “EXPLOSION” of flavors and aromas that won’t retreat when preparing their favorite recipes. Flavor Bombs are pre-cooked so consumers have the flexibility of using them to start or finish a dish.

“We are very excited to be working with such industry leaders. Haddon House and Bozzuto’s, gives us the ability to quickly increase our product reach,” stated Gio Bellino, owner of Flavor Bombs.

The fresh frozen, 2 ounce “Bombs” will create a recipe for up to four people and come in the following five delicious cooking blends:

Basil Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is the perfect complement to an array of dishes from sauces and soups to meatballs and meatloaf. We guarantee you will add an authentic Italian essence to your favorite recipes.

Sage Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is perfect for those fall and winter months stews, soups and stuffing’s. Excellent with poultry, pork, veal and a true enhancer for roasted potatoes and vegetables. We guarantee your seasonal meals will never taste better.

Rosemary Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb packs a powerful punch of pungent flavor and aroma that takes fish, chicken or lamb into the next stratosphere. Try it on roasted potatoes or vegetables. We guarantee you’ll love it.

Mirepoix Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is a kaleidoscope of flavors and aroma that is a perfect mix for rice, orzo pasta, quinoa or any kind of grain in making a memorable side dish. Try it in tuna, chicken or egg salad and on vegetables. We guarantee your side dishes will never taste the same.

Soffritto Flavor Bomb – Recipe ready and no chopping necessary. This Flavor Bomb is so versatile and delicious it can be used in sauces and soups, in quiche, omelets, frittatas or stir fry. You can even use it as a Panini spread or a topping for bruschetta and it’s the authentic base for Marinara sauce. We guarantee that you will use this for almost everything.

“Our obsession for great taste and nutrition is what separates Flavor Bombs from everything within the cooking base category. We use only fresh all natural herbs and ingredients and produce Flavor Bombs in small batches locking in their freshness,” stated Bellino.

About Us:

Flavor Bombs® are manufactured by Goddess Gourmet in Yaphank, New York at Ever So Saucy Foods, a state-of-the-art facility owned and operated by renowned Chef Frank Tramantano. Flavor Bombs is a line of all natural, fresh frozen, gluten free, low sodium and affordable recipe ready cooking bases that enhance the flavor and cooking experience of everyday dishes. Flavor Bombs come in five exciting flavors that include Basil, Sage, Rosemary, Mirepoix and Soffritto. Flavor Bombs are packed in 2 ounce containers and were developed to provide consumers with a unique cooking base to create a memorable dish for four people or more. Flavor Bombs are now available nationwide for Chain Supermarkets, Independent Supermarkets, Gourmet Food Stores, Club Stores and Foodservice Operators. For more information regarding Flavor Bombs contact Giovannina Bellino at 516-369-7236 or e-mail her at gio@flavorbombs.net.

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Ethan Casucci