Pizza News: 1000 Degrees Neapolitan Pizza Franchise announces 30 unit expansion across USA & abroad

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1000 Degrees Neapolitan pizza franchise announces 30 unit expansion across United States and Abroad

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1000 Degrees Neapolitan Pizza Franchise has announced expansion across the United States and abroad, signing multiple new franchise partners and multi-area developers. "We are excited to work with multiple groups across VA, PA, NJ, OH, CA, MI, AZ, TX, FL, and now are working on partnerships in Panama City, Dubai & Tanzania, South Africa," said a company spokesman. When asked how 1000 Degrees explains it's tremendous growth for 2015 and beyond, a company spokesman responded: "Our model is different. The cost to build our units is extremely economical, as the franchise is not built on the preface of just selling units. The model is built to be as franchisee friendly as possible. Low cost to build, zero food cost mark-up to the franchisor. This model enables us to utilize the best possible ingredients and still maintain a lower food cost than our competition". There is a large separation when comparing the 1000 Degrees Fast Casual Neapolitan Pizza Franchise to other Quick Serve Pizza brands. Without marking up the food cost on franchisees, 1000 Degrees is able to use the highest quality imported flours, cheeses & meats available and still maintain a lower food cost then the competition. A fast casual pizzeria, 1000 Degrees offers a neapolitan style pizza, fired in an old world style brick oven. 1000 Degrees prides itself on it's unique "one of a kind" rotating deck oven, that allows up to 240 of their most popular size (11") pizzas to be cooked in 1 hour. 1000 Degrees Pizzeria also recently added 14" pizzas to the menu options, for larger groups and families. The 1000 Degrees tagline "you create it, we fire it at 1000°" gives customers the option to "create their own" unique pizza by offering over 50 topping options, including 10 types of cheese, regular or gluten free crust, and a wide array of sauces, meats & fresh vegetables. The franchise pizza concept also has an in-house "favorites" menu, including unique pizzas like "Grandma Marie's Broccoli Rabe" and "The Philly Cheesesteak Pizza" to name a few. The mission is simple, to provide the best possible Neapolitan Pizza in America, in a unique, fast casual environment, providing customers the option of creating their own perfect pizza, using the best ingredients available. Those interested in this pizza franchise opportunity, and investors are encouraged to visit the corporate website, and fill out a franchise or investor interest request form and explore if the 1000 Degrees Neapolitan Pizzeria brand is a good match for their business interests.

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Rudy Clark

Rudy Clark
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