Second Annual Northern Virginia Restaurant Week to Be Held March 23-30, 2015

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Greater Reston Chamber of Commerce collaborates and Virginia Hospitality & Travel Association partner to produce the event.

Northern Virginia Restaurant Week

The Greater Reston Chamber of Commerce (GRCC) is partnering with Virginia Hospitality & Travel Association (VHTA) to produce 2015 Northern Virginia Restaurant Week, the biggest celebration of dining out in Northern Virginia. The 2nd Annual Northern Virginia Restaurant Week, being held from March 23-30, 2015, is a week-long, value priced dining experience taking place at a variety of establishments, ranging from fine dining to fast casual.

The Greater Reston Chamber of Commerce believes VHTA’s dedication to providing a unified voice to restaurants, lodging, travel and hospitality suppliers’ throughout the Commonwealth will help encourage more restaurants and hotels to see the value in participating in Northern Virginia Restaurant Week.

“We are happy to partner with the Reston Chamber on this event,” said Eric Terry, President of Virginia Hospitality Travel Association. “Northern Virginia Restaurant Week gives our members in this area an opportunity to showcase their cuisine and capture new customers.”

“The Greater Reston Chamber of Commerce is also dedicated to placing the needs of the hospitality and restaurant community first. Partnering with VHTA to bring more business during an ordinarily slow time for the hospitality industry helps fulfill a GRCC commitment to promote business development and offer marketing exposure to our business community,” added Mark Ingrao, President and CEO of the Greater Reston Chamber of Commerce.

Building on the success of last year, which included more than 20 participating restaurants, the event once again brings together some of the area’s favorite and new restaurants, including:

  •     American Tap Room
  •     Big Bowl
  •     Captain Mas Crab House
  •     Il Fornaio
  •     Tavern 64
  •     McCormick & Schmick’s - Reston Town Center
  •     Mon Ami Gabi
  •     Morton’s - Reston Town Center
  •     The Melting Pot – Reston
  •     Mellow Mushroom - Herndon
  •     M&S Grill
  •     Paladar Latin Kitchen & Rum Bar
  •     The Zone

This year’s Northern Virginia Restaurant Week is also working with Reston Limousine to provide a 10 percent discount to those who provide a receipt indicating they ate from a participating Northern Virginia Restaurant.

There’s still time for restaurants to register for this dinning out celebration. The Greater Reston Chamber of Commerce and Virginia Hospitality and Travel Association are continuing to accept commitment forms until March 1, 2015.

GRCC and VHTA want to help Northern Virginia restaurants achieve business success. For more information about Northern Virginia Restaurant Week or the partnership with VHTA please contact Latraniecesa (LJ) Wilson at 703-707-9045 or ljw(at)restonchamber(dot)org. Information is also available on the GRCC website (restonchamber.org/northern_virginia_restaurant_week.aspx).

About Greater Reston Chamber of Commerce
The Greater Reston Chamber of Commerce is the catalyst for business growth and entrepreneurship by providing quality programs, education, connections and advocacy for our members and organization in the Dulles Corridor. Learn more at http://www.RestonChamber.org.

About Virginia Hospitality and Travel Association
The Virginia Hospitality and Travel Association is the unified voice for the restaurant, lodging, travel, and hospitality suppliers associations. The VHTA creates value for members by promoting the legislative interests of the industry, protecting free enterprise and providing networking and educational opportunities. Inquiries about membership and VHTA services should be directed to VHTA at (804) 288-3065 or info(at)vhta(dot)org.

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