North America’s Largest Seafood Trade Event Reaches New Milestone

Share Article

Seafood Expo North America/Seafood Processing North America expands to become its largest edition yet

Seafood Expo North America/Seafood Processing North America
The increase in participation signifies the importance of Seafood Expo North America for companies, worldwide, looking to penetrate this market.

Seafood Expo North America/Seafood Processing North America, formerly the International Boston Seafood Show/Seafood Processing America, has expanded significantly to strengthen its position as the largest seafood trade event in North America. The event is taking place March 15-17, 2015 at the Boston Convention & Exhibition Center.

For the first time in its history, the business-to-business exposition will exceed 200,000 net square feet. Diversified Communications, producer of the event, cited international exhibiting companies as a key area of growth.

“Reports state 91% of seafood in the United States is imported from other countries, showing promise to international companies looking to expand their foothold. Regionally, there is notable influx in new participation from Brazil, Canada, China, Ecuador, Morocco and Spain,” said Liz Plizga, Group Vice President for Diversified Communications. “The increase in participation signifies the importance of Seafood Expo North America for companies, worldwide, looking to penetrate this market.”

More than 20,000 seafood professionals participated in the exposition in 2014. The thriving event serves as an avenue for buyers sourcing seafood products and related services. The exhibition is also complemented by an educational conference program, master classes, culinary demonstrations, an oyster shucking competition and the prestigious Seafood Excellence competition.

“While the expo is designed as a platform for buyers and suppliers to network and do business in just three days, the special onsite activities provide them with an opportunity to enhance their experience at the event,” said Wynter Courmont, Event Manager. “It is truly exciting to see this event continue to prosper.”

In 2014, 84% of the visitors surveyed indicated the intent to purchase as a direct result of the exposition. The visitors’ survey also revealed that the top three objectives for attending were to meet with existing suppliers, find new suppliers and compare products.

Visitors attend the expo to find a variety of seafood products and services to satisfy their customers’ needs, including fresh, frozen, value-added, processed and packaged seafood, as well as processing and packaging equipment, logistics and other service providers. Previous attendees include buyers from the largest retail and foodservice establishments, including BJ’s Restaurant, Long John Silver’s, McDonald’s, P.F. Chang’s, Ruby Tuesday, Costco, Delhaize America, Safeway Inc., Tesco, Walmart and Whole Foods Market.

Visit http://www.seafoodexpo.com/north-america for more information about Seafood Expo North America/Seafood Processing North America.

About Seafood Expo North America and Seafood Processing North America
Seafood Expo North America and Seafood Processing North America, formerly called the International Boston Seafood Show and Seafood Processing America, is North America's largest seafood exposition. Thousands of buyers and suppliers from around the world attend the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market. The exposition is sponsored by the National Fisheries Institute and is co-located with the New England Food Show. SeafoodSource.com is the official media. The exposition is produced by Diversified Communications, the international leader in seafood-industry expositions and media. For more information, visit: http://www.seafoodexpo.com/north-america

About Diversified Communications
Diversified Communications is a leading international media company providing market access, education and information through global, national and regional face-to-face events, eMedia, publications and television stations. Diversified serves a number of industries including: seafood, food service, natural and organic, healthcare, commercial marine and business management. The company's global seafood portfolio of expositions and media includes Seafood Expo North America/Seafood Processing North America, Seafood Expo Global/Seafood Processing Global, Seafood Expo Asia and SeafoodSource.com. Diversified Communications, in partnership with SeaWeb, also produces SeaWeb Seafood Summit, the world’s premier seafood conference on sustainability. Based in Portland, Maine, USA, Diversified has divisions in the Eastern United States, Australia, Canada, Hong Kong, India, Thailand and the United Kingdom. For more information, visit: http://www.divcom.com

# # #

Media contact:
Diversified Communications
Jon Bass, Marketing Coordinator
jbass(at)divcom(dot)com
+1 207-842-5563

Share article on socal media or email:

View article via:

Pdf Print

Contact Author

Jon Bass
@bostonseafood
since: 03/2009
Follow >
Seafood Expo North America
since: 01/2009
Like >
Seafood Expo

Visit website