Take a Fresh Look at Frozen with Ian’s

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Celebrating Frozen Food month in March with allergy-friendly frozen foods for the family

Getting customers to discover a whole new world in the freezer section is the goal this March as the 31st annual Frozen Food Month kicks off. The month was designated by the National Frozen & Refrigerated Foods Association (NFRA) to stimulate the awareness and options frozen food offers. Ian’s offers more than 20 delicious frozen selections and is thrilled to be part of this exciting month.

The tasty frozen options are crafted with simple ingredients, no preservatives or artificial ingredients. Each option is allergy friendly, so the entire family can enjoy meals ranging from Smokin’ Sweet BBQ Chicken Nuggets to Alphatots. Ian’s is also celebrating the month with its newest frozen food treat, Sriracha Fire Sticks. These convenient chicken fritter patty snacks are packed with finger lickin’ hot flavor!

Ian’s offers healthy selections that taste great from the freezer to the dinner table. With Ian’s, families can enjoy dinner made easy that they can feel good about. Ian’s wants to share not only that the frozen foods are convenient but that freezing helps maintain the nutritional value for a longer amount of time.

“Our frozen foods prove that getting meals on the table can be easy and wholesome. Ian’s products are free from top allergens and artificial ingredients, and they are delicious for everyone,” said Chuck Marble, CEO of Elevation Brands, parent company of Ian’s. “Since our foods come in family size package options, our customers can use what they need and then store the rest for weeks.”

Join Ian’s this March with a fresh perspective on frozen foods. Enjoy great-tasting options that let you eat whatever you want with no worries.

For more about Ian’s, please visit http://www.IansNaturalFoods.com. For interviews or product samples, please call the contacts listed at the end of this release.

ABOUT IAN’S NATURAL FOODS
Ian's is the pioneer of high-quality, allergy-friendly foods consumers can trust. Products are made on-site in Ian’s Framingham, Mass., facility where allergy-friendly food safety practices exceed federally mandated standards. All products are laboratory-tested for allergens and the plant’s equipment is cleaned and sanitized, following stringent food safety standards. Ian’s allergy-friendly items are available nationwide at local natural and organic retailers and in the natural section of many grocery store chains or by direct purchase online at http://www.iansnaturalfoods.com.

MEDIA CONTACTS:
Alexandra Salazar
McFadden/Gavender
O: (520) 882-6262
M: (520) 820-9948
alexandra(at)mcfaddengavender(dot)com

Christina Thompson
McFadden/Gavender
O: (520) 882-6262
M: (623) 229-2597
christina(at)mcfaddengavender(dot)com

Website:
http://www.IansNaturalFoods.com

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Alexandra Salazar