Sub Zero Ice Cream and Yogurt to Open in City Mall in Costa Rica

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The New International Sub Zero Ice Cream and Yogurt will be the first location in Costa Rica.

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“We are very excited to be granted space in the sold out New City Mall for our first Sub Zero Ice Cream Store in Costa Rica and Latin America”, said Timothy Morales CEO of Bernard Trade Group.

Bernard Trade Group is proud to announce that Sub Zero Ice Cream and Yogurt has leased a location in the New City Mall in Alajuela, Costa Rica. City Mall is on track to open in November 2015 and is located next to the Juan Santamaria International Airport. City Mall will be the largest shopping center in Costa Rica ever built in a single step and will have free parking for more than 2400 vehicles.

“We are very excited to be granted space in the sold out New City Mall for our first Sub Zero Ice Cream Store in Costa Rica and Latin America”, said Timothy Morales CEO of Bernard Trade Group. “Many of the new Sub Zero Franchises in the United States are breaking sales records, but I think that our New City Mall store will soon be one of the top producing stores in the Sub Zero franchise system. Sub Zero Ice Cream and Yogurt is bringing a new way to make ice cream to Costa Rica and Latin America. Ice cream and shopping are two big passions for Tico’s, so were confident that Sub Zero Ice Cream will be a stop for everyone visiting City Mall”.

Bernard Trade Group is the Latin America Franchisor of the Sub Zero Ice Cream and Yogurt brand. Sub Zero Ice Cream has over 47 locations opened in the USA and internationally. For more information on Sub Zero Ice Cream and Yogurt opportunities in Costa Rica and Latin America, please visit http://www.subzerolatinamerica.com.

Franchises are available throughout the United States and internationally. For more information please visit http://www.subzeroicecreamfranchise.com/

About Sub Zero Ice Cream & Yogurt
Based in Provo, Utah, Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream. Quality cream, flavors, and mix-ins are flash frozen with liquid nitrogen to produce over 34 trillion tantalizing combinations that will satisfy any sweet tooth. Sub Zero is much more than an ice cream and yogurt shop—Sub Zero is an experience.

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Contact:
Tim Morales, Owner
Sub Zero Ice Cream and Yogurt
bernardtradegroup@gmail.com

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Brittany Seastrand