Gluten Free Crab & Shrimp Risotto Cake
The prevalence of gluten sensitivity has become a real issue with significant impact on consumer choice, and we want to be a part of the solution
Salisbury, MD (PRWEB) March 10, 2015
Due to the overwhelming success of Handy’s Gluten Free Crab Cake product line, Chef Joseph Ascoli, at Handy International Inc. has developed a Gluten Free Crab & Shrimp Risotto Cake that features sweet, fresh crab meat, shrimp, rice, tomatoes, onions, scallions, fresh basil, lemon, creamy Mozzarella and Parmesan cheese for a marriage of flavors that’s truly noteworthy.
"We're so excited about providing a naturally gluten-free version of our existing Crab & Shrimp Risotto Cake," says president, Terry Conway. “We pride ourselves in creating products that reflect the tastes and flavors of our customers. The prevalence of gluten sensitivity has become a real issue with significant impact on consumer choice, and we want to be a part of the solution. This is why even though the cake is naturally gluten-free, we have it certified by The Gluten-Free Certification Organization.”
The new gluten-free cakes are already available at a growing network of food distributors around the United States, but in an effort to reach the diverse and scattered population of consumers seeking gluten-free products Handy is offering the cakes directly to consumers via their new consumer targeted website: http://www.glutenfreecrabcake.com.
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Handy International is a family-owned company with over 100 years of quality seafood processing. Products include soft crabs, crab meat, crab cakes, crab specialty items, oysters and artisanal fish. http://www.handycrab.com.
