Sub Zero Ice Cream & Yogurt Featured at Nebo Credit Union’s Grand Opening

Share Article

Sub Zero is partnering with the Nebo Credit Union to provide ice cream to those in attendance.

"We are excited to welcome the new Nebo Credit Union to the Spanish Fork neighborhood,” said Ron Spann, Owner of Sub Zero Spanish Fork. “The old and new customers of Nebo Credit Union are invited inside for free Sub Zero ice cream and yogurt,” says Spann.

Local frozen dessert franchise Sub Zero Ice Cream & Yogurt today announced their participation in Nebo Credit Union’s Grand Opening where they will provide an entertaining ice cream experience inside for the guests of Nebo Credit Union. Sub Zero’s attendance is sponsored by the Sub Zero Spanish Fork store. The event is on Saturday, March 7, 2015 from 11:00A.M.-3:00PM, located at 463 East 1000 North Spanish Fork, Utah 84660.

"We are excited to welcome the new Nebo Credit Union to the Spanish Fork neighborhood,” said Ron Spann, Owner of Sub Zero Spanish Fork. “The old and new customers of Nebo Credit Union are invited inside for free Sub Zero ice cream and yogurt,” says Spann.

Sub Zero Spanish Fork serves up gourmet ice cream and yogurt that is flash frozen with liquid nitrogen to create a custom made experience. Sub Zero Spanish Fork also offers sirloin steak burgers, ribeye philly cheese steaks, chicken sandwiches, fresh cut fries and breakfast all day. They are now open from 11A.M.-9 P.M. Monday - Thursday and 11A.M.-10:30 P.M on Friday & Saturday.

Sub Zero Spanish Fork offers catering services by bringing its portable inventory to any event, and also offers educational school assemblies to teach students of all ages about the fun of science and chemistry and properties of nitrogen.

Franchises are available throughout the United States and internationally. For more information please visit http://www.subzeroicecreamfranchise.com/

About Sub Zero Ice Cream & Yogurt

Based in Provo, Utah, Sub Zero Ice Cream & Yogurt is a franchise organization dedicated to providing gourmet, custom-made ice cream. Quality cream, flavors, and mix-ins are flash frozen with liquid nitrogen to produce over 34 trillion tantalizing combinations that will satisfy any sweet tooth. Sub Zero is much more than an ice cream and yogurt shop—Sub Zero is an experience.

Contact:
Ronn Spann, Owner
Sub Zero Ice Cream and Yogurt
801-420-0429
sub0andgrill(at)gmail(dot)com

Share article on social media or email:

View article via:

Pdf Print

Contact Author

Brittany Seastrand