All But Gluten™ Adds 4 Delicious Flavours of Cookies Certified by the Gluten-Free Certification Program To Their Extensive Line of Gluten-Free Products.

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All But Gluten™ provides shoppers with added confidence when purchasing a variety of gluten-free bakery products.

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Weston Bakeries All But Gluten™ is committed to helping you make healthy, well-informed and delicious choices.

The Gluten-Free Certification Program (GFCP) in partnership with the Canadian Celiac Association and the National Foundation for Celiac Awareness is pleased to announce that All But Gluten™ has added four delicious GFCP certified cookies to their extensive line of bakery products available in a wide variety of grocery stores across Canada and the United States. By displaying the GFCP endorsed trademarks, All But Gluten™ provides consumers with a trusted and easily identifiable source of safe gluten-free products. Enjoy All But Gluten™ cookies available in the Natural Value section at Real Canadian Superstore, Your Independent Grocers, Loblaw, Zehrs, the grocery aisle at Walmart nationally, and in the bakery section at Metro Ontario.

The new cookies carrying the GFCP trademark are as follows:

  •     All But Gluten™ Cocoa Biscuit with Vanilla Crème
  •     All But Gluten™ Vanilla Biscuit with Vanilla Crème
  •     All But Gluten™ Vanilla Animal Cookies
  •     All But Gluten™ Caramel Animal Cookies

“Living gluten-free can be a challenge” says Winnie Dang, Assistant Project Manager- Gluten Free at Weston Foods. “That’s why Weston Bakeries All But Gluten™ is committed to helping you make healthy, well-informed and delicious choices. Safety is paramount, and we have taken strict steps to ensure that All But Gluten™ products are safe for your consumption. They are made on a gluten-free line, meet Health Canada’s gluten-free regulations and are produced in a facility certified by the Canadian Celiac Association’s respected Gluten-Free Certification Program (GFCP).”

The Gluten-Free Certification Program (GFCP) trademark on food packages indicates that a manufacturer has participated in a voluntary food safety certification program designed for brand owners to ensure consumers that the products they are consuming/ using are gluten-free in their production.

The GFCP trademark is based on stringent, food safety programs and verified by a robust 3rd party audit process. The GFCP is endorsed by two of North Americas’ leading celiac organizations, the Canadian Celiac Association in Canada and the National Foundation for Celiac Awareness in the United States. By seeing the GFCP trademark on gluten-free products consumers can shop with confidence and know the products they are purchasing meet the industry’s strictest gluten-free requirements.

“The CCA and NFCA promote the right to safe food, and have allowed us to develop the Gluten-Free Certification Program to meet those special needs,” states Paul Valder, President, Allergen Control Group Inc. “The CCA and NFCA advocate on behalf of approximately 21 million people across North America suffering from celiac disease and gluten sensitivity, who are frustrated by the uncertainty of identifying gluten-free products which are essential to their well-being.”

About All But Gluten™
All But Gluten™ bakery products are delicious gluten-free products from Weston Bakeries Limited, a leader in the Canadian baking industry that has produced a variety of fresh, frozen and specialty bakery products for over 125 years. All But GlutenTM bakery products such as breads, snack cakes and muffins are available in the fresh bakery section of your local supermarket. All products have been developed with three pillars: great taste, nutrition and safety. http://allbutgluten.ca/

About the Allergen Control Group Inc. (ACG)
The Allergen Control Group Inc. is a privately held corporation which owns and operates the Gluten-Free Certification Program on a global basis and is endorsed exclusively by the CCA in Canada and the NFCA in the USA. http://www.glutenfreecert.com

About the National Foundation for Celiac Awareness (NFCA))
The National Foundation for Celiac Awareness (NFCA) is a US-based 501(c)(3) non-profit organization that drives diagnoses of celiac disease and other gluten-related disorders and improves the quality of life for those on a lifelong gluten-free diet. For more information, visit http://www.CeliacCentral.org.

About the Canadian Celiac Association (CCA)
The Canadian Celiac Association is the national voice for people who are adversely affected by gluten, and is dedicated to improving diagnosis and quality of life. Based in Mississauga, Ontario with 28 Chapters across the country, its mission includes advocacy, education, research and community support. http://www.celiac.ca

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Heather Nelson
Allergen Control Group
+1 866 817 0952 Ext: 231
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