Morgantown, WV (PRWEB) March 19, 2015
The Waterfront Place Hotel in Morgantown, West Virginia, is accepting reservations for Easter Brunch in the hotel’s Platinum Ballroom. Available from 11:00am until 4:00pm on Sunday, April 5, 2015, guests will enjoy an extensive buffet amongst the company of their loved ones. Traditional Easter dishes will be accompanied by a salad display, smoked salmon display with smoked trout dip, cider brined turkey breast carving station, rosemary basil crusted leg of lamb carving station, a breakfast display with Grand Marnier brioche French toast with blackberries, beef short rib hash, barbeque shrimp with crispy Tasso grit cakes, an international bread and dessert display, and much more.
The complete menu may be viewed online at http://www.waterfrontplacehotel.com and reservations can be made by calling 304-581-2812. The cost of the buffet is $34.00 for adults, $15.00 for children ages 5-15, not including tax or gratuity. Children under the age of 5 eat for free.
The full-service Waterfront Place Hotel proudly offers 205 well-appointed guest rooms and suites with an abundance of amenities. Free wireless internet, luxurious bedding, a beautiful indoor pool, spa services, state-of-the-art fitness center, room service, on-site dining, and a combined 50,000 square feet of hotel meeting and event space at the adjacent Morgantown Event Center are all part of the premier accommodations guests will find at this West Virginia hotel. The Waterfront Place Hotel is proudly managed by Stonebridge Companies in Denver, Colorado.
Founded in 1991 by Navin C. Dimond, Stonebridge Companies is a privately owned, innovative hotel owner, operator and developer headquartered near Denver, Colorado. The company’s current portfolio entails 50 hotels with over 7,000 rooms nationwide. This diverse portfolio includes select-service, extended-stay, mid-scale and full-service hotels in markets throughout the U.S. For detailed information, please visit the company website at http://www.SBCOS.com