Kitchit Tonight Announces Expansion To Silicon Valley

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The food tech startup brings its new home dining experience to the San Francisco Peninsula

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The Kitchit dining experience creates a unique opportunity in our busy lives to sit down and connect with those around the table.

Kitchit Tonight, an online platform connecting diners with chefs to create effortless dinner parties, announces its expansion to select markets in the San Francisco Peninsula. Kitchit Tonight will now be available in Atherton, Menlo Park, Palo Alto and Stanford. The expansion follows shortly after the launch of Kitchit Tonight in 7x7 San Francisco.

With Kitchit Tonight, diners book a private chef who prepares their in-home dinner from start to finish, all for a fixed-price of $39 per person.

“Opening Kitchit Tonight in the Peninsula feels like coming home,” said Brendan Marshall, the Co-Founder and CEO of Kitchit. “Kitchit started as a research project while attending Stanford University, so it’s exciting to come back to this community and share what we’ve built.”

Kitchit provides an opportunity for guests to deepen their connections over an essential and social element - sharing a meal. Vetted and professionally trained chefs at Kitchit Tonight coordinate the entire evening, from groceries to cleanup, allowing hosts to sit back and enjoy delicious food in the company of their family and friends.

“We aren’t just serving food, we’re strengthening our community,” said Marshall, “The dining experience creates a unique opportunity in our busy lives to sit down and connect with those around the table. Our mission is to make that as seamless and accessible as possible and we see a real need for our service in these new markets.”

Booking a Kitchit Tonight is easy. Simply go to kitchittonight.com or their mobile site and choose a menu and the number of friends attending. Kitchit Tonight is available Tuesday through Sunday, offering three signature menus that feature a starter, entrée and dessert. Vegetarian and gluten-free options are also available - all for the price of $39 per person, which is less than the average cost per person of an OpenTable restaurant. Menu options rotate on a weekly basis and also feature fresh and tasty kids meals available for $9 per child. Hosts have the ability to book a dinner for 2-12 people within two weeks of the event date and can book up to the same day at 1pm.

For more information or to book your Kitchit experience, please visit http://www.kitchittonight.com.

About Kitchit

Kitchit's mission is to strengthen the social fabric of your community by empowering diners to deepen personal connections through an effortless dining experience. Kitchit is passionate about food's ability to connect people and has pioneered a powerful way to elevate the experience well beyond a traditional restaurant by bringing it into your home. Kitchit's headquarters are in San Francisco, CA.

For more information or to book your Kitchit experience, please visit http://www.kitchit.com.

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Emily Webb
BAM Communications
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