Our menu has now been determined and we're just finalizing the buffet set-up and the decor. It's really going to be something special. We expect a very good turnout.
Long Island, NY (PRWEB) March 24, 2015
The Holiday Inn Westbury - Long Island and the Sporting News Grill will be hosting a special Easter Sunday Brunch Buffet on Sunday April 5, 2015. They will be hosting two seating times. The first will be at Noon, and the second will be at 2:00 pm. The bountiful buffet will include a wide variety of hot and cold items, which will range from extensive breakfast, lunch and dinner type foods. Ultimately, there will be something for everyone to enjoy. The buffet menu has now been determined, which can be viewed by visiting their website.
Just prior to the close of each seating time, the Easter Bunny is to make an appearance, and will spend time with children and family members in attendance for pictures. The Easter Bunny may also conduct an Egg Hunt with the children, which may be held outside or in one of the Holiday Inn's large banquet rooms. Either way, the Easter Bunny will be handing out gift items to those that attend the 2015 Easter Sunday Brunch Buffet.
The Holiday Inn Westbury - Long Island and the Sporting News Grill can host approximately 80 people per seating. They are expecting their dining customers to be from the surrounding towns and neighborhoods such as Carle Place, Garden City, Williston Park, East Williston, Westbury and Mineola, but they also expect guests to come from as far as Queens.
Franklin Manchester, the Hotel's General Manager said the Hotel and Restaurant are advertising in local community papers; however, they are also displaying the information on their Social Media outlets. Manchester added, "This is the first time that the Sporting News Grill is hosting an Easter Sunday Brunch Buffet, but the team we have in place is one of vast experience, which includes a lot of culinary experience, and this is certainly not their first time hosting such an event. I am confident that we will exceed the expectations of all our guests. Our menu has now been determined, and we're just finalizing the buffet set-up and the decor. It's really going to be something special. We expect a very good turnout."
The cost per person is $32.00 plus tax and 18% gratuity. Children under the age of twelve are half price. Reservations are required. To make a reservation, please call 516-213-9200.