1000 Degrees Neapolitan Pizzeria Franchise to open at Macomb Mall, Roseville, Michigan

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Fast Casual Restaurant News: 1000 Degrees Neapolitan Pizzeria Franchise to open at Macomb Mall, Roseville, Michigan

margherita pizza

Our famous "Margherita" Pizza

The best Neapolitan Pizza in the country, fired to perfection in just 2 minutes!

1000 Degrees Neapolitan Pizzeria Franchise is coming to Macomb Mall, Roseville, Michigan.

"We are excited to join an exciting new tenant lineup at the completely redesigned Macomb Mall," said a company spokesman. With a indoor/outdoor Mall/Parking area entrances, 1000 Degrees is bringing it's crispy Neapolitan style Pizza to the Detroit suburb this summer.

"We are very pleased to continue to announce over 25 new restaurant locations opening in 2015," he added.

1000 Degrees has a unique spin on authentic Neapolitan pizza: "We have an extremely unique concept as we bring authentic Neapolitan pizza cooked in just 2 minutes to this exciting university based environment," said a company spokesman.

Fired to perfection in just 2 minutes in a custom made 1000 degree oven, the pizzeria brand focuses on the highest quality cheeses, meats, imported flours & freshest vegetables available. Customers can create their own pizza, by selecting their favorite dough, and then choosing from over 40 sauces, cheeses, meats, and veggies, or order direct from their menu of restaurant favorites. Some of the more popular shop favorites include unique pizzas like an "Authentic Margherita" or "The Smokey Pollo," which features smokey bourbon barbecue sauce, grilled chicken, applewood smoked bacon, pineapple, red peppers, red onions, and both mozzarella and blue cheeses.

"With the create your own spin that we offer, you can literally build a completely different type of pizza each time you visit, and they are fired to a crispy perfection, just 2 minutes after ordering," said a company spokesman.

When asked what separates 1000 Degrees from other fast-casual pizza brands, he responded, "1000 Degrees is offering hand-tossed, authentic Neapolitan Pizza, rather than non-stick cooking sprayed, flattened and machine pressed dough. Our brand is food focused, first and foremost, we do not use dough presses, or non stick cooking spray as part of our cooking process."

The Roseville, MI pizzeria will mark the brands first location top open in Michigan, with 5 more on the horizon, as they also have restaurants being built across the Detroit suburb and metro areas. The New Jersey based http://www.1000degreespizza.com fast casual food franchise now has franchisees signed in 17 states within the US and multiple countries abroad.

1000 Degrees is a New Jersey based pizza franchise that has units currently being built across the United States and abroad. As of March 28th, 2015 the brand currently has over 55 units under contract and expects that number to double by the end of 2015. Those interested in joining the 1000 Degrees Neapolitan Pizzeria brand, or for investment opportunities should inquire at the company website: http://www.1000DegreesPizza.com

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Rudy Clark

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