King Arthur Flour Hires Beth Kluge as Vice President of Sales [Headshot Included]
Norwich, Vermont (PRWEB) March 30, 2015 -- For Immediate Release
King Arthur Flour hired Beth Kluge as Vice President of Sales. Kluge brings 25 years of experience of sales leadership in the bread and baking industry and will oversee wholesale product sales.
“Beth possesses a wonderful balance of strategic thinking, the natural ability to build connections, and a passion for driving business efforts,” said Karen Colberg, King Arthur Flour Co-CEO and Chief Marketing Officer. “Beth will be instrumental in the continuous growth of King Arthur Flour as we leverage and strengthen our distribution throughout the country.”
“What really interested me in King Arthur Flour was how it is a mission-driven company based on bringing people together through the joy of baking,” said Ms. Kluge. “I am excited to work with a company that values its employees and the community.”
Ms. Kluge added that her focus will remain on bringing traditional, specialty, and gluten-free flours and mixes to bakeries and consumers.
To download a headshot of Ms. Kluge, please go here http://bit.ly/1BEjklK.
CONTACT:
Katie Walker
King Arthur Flour
Public Relations Manager
202-997-9020 - cell
katie.walker(at)kingarthurflour(dot)com
http://www.kingarthurflour.com
About King Arthur Flour
Celebrating its 225th Anniversary, King Arthur Flour is America's oldest flour company and premier baking resource, offering ingredients, mixes, tools, recipes, educational opportunities, and inspiration to bakers everywhere since 1790. The company's high-quality flour is available in supermarkets nationwide. Additionally, more than 1,000 tested and trusted baking tools and ingredients are available through King Arthur Flour's Baker's Catalogue, online at kingarthurflour.com, and at The Baker's Store in Norwich, Vermont. King Arthur Flour has been 100% employee-owned since 2004 and became a founding B (Beneficial) Corporation in 2007.
###
Katie Walker, King Arthur Flour, http://www.kingarthurflour.com, 802-526-1835, [email protected]
Share this article