The Hunny Bunnies have been a huge hit for House of Breads all across the US. Super easy to try at home. Says Sheila McCann Founder of House of Bread Franchising.
San Luis Obispo, Ca. (PRWEB) April 01, 2015
House of Bread is having a little fun with the Easter Bunny. House of Bread is sharing the Hunny Bunny shaping secrets. Start with a favorite bread recipe, portion out a large oval body, a big round head, four short legs, two long ears ears, and one round little tail. The head is the size of a small orange (about 1/3 the size of the body). The legs and ears area about the same size. The tail is about the size of a grape. Shape the body (largest portion) into a tear drop shape. Squish the head up against the body.Take the two ear pieces, and put them on the head. Stretch the ears back onto the body.Lifting up the body, tuck the legs underneath so that they are aimed forward and sticking out. Do this on both sides of the body.Tuck the tail under the back end. Push two raisins into the head for eyes. Push in the raisins or they will pop out when the dough bakes. Slash whiskers onto the front of the dough using aserrated knife. Put the bunny straight into the oven. Letting the dough proof too long may distort the final bunny. Final Product is sure to delight family and friends.