Award-Winning Cheese Maker Rolls Out Truffle Tremor Mini

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Cypress Grove Chevre’s® Truffle Tremor just got smaller, proving that size doesn’t really matter (no joke)!

This just in from Humboldt County, California. Cypress Grove Chevre announced the release of their tasty Truffle Tremor Original in smaller wheels. Until now, the cheese has been available only in 3 lb. wheels. Weighing in at 1 lbs. each, the minis will come as a two-pack in one box - a great design for food service, retail and smaller volume sales.    

“We wanted to offer a fun solution for wine shops, wineries and anyone wanting a whole wheel to serve on their cheese platter,” says Bob McCall, Sales Director for Cypress Grove Chevre.

The 1 lbs. version packs all of the mouth-watering flavors of the Truffle Tremor Original in a smaller package. McCall explains, “...all soft-ripened cheeses are continuously maturing, but size plays a big role in the speed at which they do so... and the flavors that develop along the way.”

The flavors become more complex as a soft-ripened cheese matures. Marketing Director, Jason Baxter further explains, “In the Truffle Tremor Mini you’ll experience developed floral, herb, and mushroom notes along with the earthiness from actual pieces of Italian black summer truffle...not oil. If you like truffles, you’ll fall in love with this cheese!”

For serving and recipe ideas, visit the website at CypressGroveChevre.com.

About Cypress Grove Chevre® (CypressGroveChevre.com)
Cypress Grove Chevre® is the leading producer of fine American goat cheese, including the top-selling American artisanal classic, Humboldt Fog®. Founded in 1983 by Mary Keehn, Cypress Grove continues a tradition of innovation by introducing original American cheeses to the marketplace, such as PsycheDillic® and Sgt. Pepper®. Based in Arcata, CA, Cypress Grove’s award-winning family of products can be found at fine retail outlets and restaurants across the United States. Cypress Grove’s mission is to provide its customers with an innovative and unique selection of cheeses while taking care of its employees, community, dairies, and the environment.

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Lynette Nutter

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