ClubsGalore.com Announces “Antipasto Club” Launch and New Monthly Payments Available
Setauket, NY (PRWEB) April 06, 2015 -- Featuring dry-cured specialty meats such as Prosciutto, Soppressata, Dried Sausages, and more, paired with distinctive cheeses including Grana Padano, Fiore de Sardegna, Caciocavallo, and many other selections, this exclusive club promises the finest delicacies on the market from esteemed European importers.
“Our ‘Cheese of the Month Club’ is one of our best-selling clubs,” says Maria Pietromonaco, Founder & CEO of ClubsGalore.com. “We know our customers are going to love the new addition of cured specialty meats. I anticipate an overwhelmingly positive response.” Recent launches of their Popcorn Club, EVOO & Vinegar Club, and Healthy Harvest Club have proved to be a huge success, and ClubsGalore has several more gourmet clubs coming to market in the next several months.
As part of their mission this year to enhance and refine customer service, ClubsGalore has also introduced a new monthly payment option for all of their gourmet gift clubs. Customers have the option to pay-in-full or pay monthly at checkout, and subscriptions can range in length from 3-12 months. “This year we’re really focused on creating the best shopping experience possible with our new mobile site and flexible payment options,” says Maria.
As a limited time introductory offer, shoppers can receive $5 off their first month, plus free shipping on all deliveries with coupon code FIRSTBOX5 now through April 15th. Treat yourself or someone you love to a new gourmet experience. Printable gift certificates are available for last-minute purchases.
About ClubsGalore:
ClubsGalore.com was established in 2006, and merged with Hadron Global Partners in 2012. They offer over 40 curated monthly gift clubs including award-winning wines, premium liquors, desserts and sweets, gourmet foods and delicacies, and more. For more information visit their website at http://www.ClubsGalore.com.
Maria Pietromonaco, ClubsGalore.com, +1 631-675-1280, [email protected]
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