Albert Lea, MN (PRWEB) April 10, 2015
Z-crisps™ with 50% and 70% whey protein levels and 70% rBGH-free whey protein are offered.
Z-crisps™ with 60% pea protein allow manufacturers to meet a growing demand for alternative plant proteins.
Both Whey and Pea Protein Z-Crisps™ are gluten-free (<20 ppm), non-GMO and kosher. Z-crisps™ are manufactured by Zumbro River Brand’s patented extrusion process (US #6,242,033) to produce a high protein nugget with a desirable crisp texture.
In addition to offering the Z-crisp™ line of crisps, Zumbro River Brand, Inc., specializes in contract manufacturing of twin-screw extruded and batch fluid-bed agglomerated products produced to customer specifications.
Please contact gbusch(at)zumbroriverbrand.com to learn more about the Z-crisp™ ingredient line or ZRB's contract services.