LAKE BUENA VISTA, Fla. (PRWEB) April 15, 2015
Schussler Creative, specialists in the creation and consultation of attractions, restaurants, retail stores and entertainment venues worldwide, has opened The BOATHOUSE: Great Food, Waterfront Dining, Dream Boats - located at Downtown Disney at Walt Disney World® Resort in Lake Buena Vista, Fla. Schussler Creative is also the creator of other restaurant/retail attractions at Walt Disney World Resort including Rainforest Cafe (Downtown Disney and Disney’s Animal Kingdom® theme park/created by Schussler Creative; owned and operated by Landry’s); T-REX™ Cafe (Downtown Disney/created and co-owned by Schussler Creative and operated by Landry’s); and Yak & Yeti™ (Disney’s Animal Kingdom theme park/created and co-owned by Schussler Creative; operated by Landry’s).
The BOATHOUSE officially opened its doors on April 13, 2015 as one of the new venues in The Landing, the first of four planned neighborhoods as Downtown Disney transitions into Disney Springs, an exciting new waterfront district for shopping, dining and entertainment. Completion of Disney Springs is set for 2016.
The BOATHOUSE is an upscale, waterfront dining experience featuring spectacular floating artwork: dream boats from the 30’s, 40’s & 50’s. The restaurant is 24,000 square feet, with 8,000 feet devoted to the state-of-the-art kitchen where an extensive menu is prepared, showcasing steaks, chops, fresh seafood and a raw bar. The BOATHOUSE will seat up to 600 guests and will serve guests until 2 a.m. The restaurant is designed with spectacular nautically-themed rooms including The Runabout, Twin Transoms, and The Lake House.
There are also two private dining rooms: The Regatta and The Trophy Room for hosting special events, receptions, and corporate presentations. In addition, there are three distinctive bars featuring classic craft cocktails, along with an extensive list of wines, anchored by iconic American vineyards. Bars include: The Captain’s Raw Bar, The Admiral’s Club Bar and The Dock Bar, which is built over the water and attached to over 300 feet of boardwalk and docks, connecting all areas of the restaurant. The BOATHOUSE restaurant will be managed by the award-winning Gibsons Restaurant Group, internationally renowned and celebrated for exceptional food, service and hospitality.
More than a dining experience, The BOATHOUSE immerses guests inside and out with waterfront adventures including live music and romantic Captain’s guided tours aboard The Venezia, a beautifully crafted 40-foot wooden Italian Water Taxi featuring champagne toasts and chocolate-covered strawberries. There is also a multi-million dollar fleet of 19 rare boats on display, gathered from museums, private collectors, and boat shows from around the world.
Among the star attractions are Captain-guided tours from The BOATHOUSE Amphicars. These amphibious autos launch from land, entering the water with a splash, taking guests on a 20-minute tour of the landmarks of Downtown Disney. Most people have never seen an amphicar because there were only 3,878 of these unique vehicles produced from 1961 to 1968. The BOATHOUSE Amphicars have all been completely restored in order to delight guests with the ride of a lifetime.
Throughout each day and evening, The BOATHOUSE Harbor Master will orchestrate flag ceremonies, accompanied by a lively musical performance of beloved bugle songs, performed aboard a classic 1800’s antique steam boat.
The Ship’s Store, adjacent to The BOATHOUSE restaurant, sports an All-American look, reminiscent of the art deco period of 1939 to 1959, updated with modern mahogany accents. Authentic nautical items are featured at The Ship’s Store such as custom engraved paddles and life rings personalized with a guest’s name or favorite saying, along with Rubba Ducks®, distinctive lake-themed merchandise, fine apparel, jewelry, and unique items “Made on Earth™.”
“We are extremely honored to open The BOATHOUSE at Downtown Disney, and to be part of the upcoming and exciting transformation into Disney Springs,” said creator Steven Schussler. “We are very proud of our menu and the upscale experience that we have created for our guests. Unbelievable food and service are the top priority, so we chose to partner with Gibsons Restaurant Group to bring their culinary expertise and legendary great service to The BOATHOUSE. In addition to the amazing food, The BOATHOUSE offers a number of water adventures including the guided Captain’s tours on our 40-foot Italian Water Taxi and Amphicars, as well as live music daily.”
Visit The BOATHOUSE Restaurant daily from 11 a.m. to 2 a.m.; The Ship’s Store from 10 a.m. to 2 a.m.; Guided Captain’s tours with Champagne and Chocolate-covered Strawberries begin daily at 10 a.m. on The Venezia Italian Water Taxi; Amphicar guided tours begin daily at 10 a.m.
Visit http://www.theboathouseorlando.com for more information or call 407-939-BOAT (2628).
Dining reservations will also be available beginning mid-May at 407-WDW-DINE.
About Schussler Creative
Schussler Creative (Inventions, Ideas, Contraptions, and Dreams™), based in Minneapolis, MN, specializes in the research, development and implementation of interactive theatrical environments for attractions, restaurants, and retail stores worldwide. Steven Schussler, founder and CEO, the World’s Premier Branding Expert™, is a national best-selling author, motivational speaker and creator of international brands known worldwide including: Rainforest Cafe, T-REX Cafe, Yak & Yeti, Hot Dog Hall of Fame, Juke Box Saturday Night, Green Acres Event Center, Galaxy Drive-In and many more. For complete information, visit http://www.schusslercreative.com and http://www.theboathouseorlando.com.
About Gibsons Restaurant Group (Gibsons)
Gibsons Restaurant Group (Gibsons) includes four restaurant concepts (Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, and Quartino Ristorante & Wine Bar) with eight total locations in Chicago and its surrounding suburbs. Gibsons Bar & Steakhouse has been a Chicago icon since partners Steve Lombardo and Hugo Ralli opened its doors 25 years ago in May of 1989. The classic American steakhouse, with Corporate Executive Chef Randy Waidner at the helm, features USDA Gibsons Prime Angus beef, fresh fish, classic cocktails, an extensive wine list, professional service and uncompromising hospitality. Gibsons is the only restaurant group in the country to feature its own USDA certification. USDA Gibsons Prime Angus beef is breed specific and raised on sustainable farms in the Upper Midwest. Gibsons endeavors to be good stewards of our lakes and oceans, serving fresh line caught fish when possible.
Gibsons Bar & Steakhouse was named the number one steakhouse in Chicago by ZAGAT in 2013, and by Eater Chicago and Chicago Reader in 2014. Additionally, Gibsons was voted Best Steak in the country, by The Munchies: People’s Choice Food Awards in 2015. For more information, visit http://www.grgmc.com.
About Disney Springs
Representing the largest expansion in Downtown Disney history, Disney Springs will be a one-of-a-kind Disney experience, treating guests by day and night to great dining, shopping and entertainment amid beautiful open-air promenades, flowing springs and waterfront charm. With an air of sophisticated grace and design that harkens to Florida’s waterfront towns at the turn-of-the-century, Disney Springs will be home to four distinct, outdoor neighborhoods opening in phases: The Landing, Town Center, Marketplace and West Side. The Landing is the first of the four neighborhoods and home to unique and memorable dining experiences including The BOATHOUSE. When fully completed in 2016, Disney Springs will double the number of shopping, dining and entertainment venues – from the current 70 to approximately 150.
Disney Springs is part of Walt Disney World Resort, the number one family vacation destination in the world, located in Lake Buena Vista, Florida.
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