Chicken Salad Chick to Launch Summer Menu Next Week

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Fast-Casual restaurant concept to feature seasonal menu items.

Featured Summer Plate

Chicken Salad Chick, one of NRN’s 2015 Breakout Brands, announced today the upcoming launch of their summer menu items. Starting Monday, May 4th, all Chicken Salad Chick locations will offer a featured plate that includes the return of their lettuce-based Summer Salad as well as a delicious key lime pie. The Summer Salad features the season’s freshest produce, serving dried cranberries, Fuji apples, strawberries, feta cheese and crushed pecans on a bed of green leaf lettuce. The salad is also served with their homemade poppy seed vinaigrette dressing. These two seasonal items, along with the guest’s choice of a chicken salad sandwich or scoop, will comprise the featured plate.

“This fresh and delicious summer plate just might be the perfect meal!” said founder Stacy Brown. “We’re excited that the launch of these items will offer our guests even more healthy menu options.”

About Chicken Salad Chick
The Chicken Salad Chick concept was established in Auburn, AL in 2008 in the kitchen of founder Stacy Brown. Stacy quickly learned that selling a homemade recipe from her kitchen is against the law, and after being shut down by the health department, she decided to solicit the business expertise of her future husband and fellow founder, Kevin. Together, they opened a small takeout restaurant which quickly grew to enormous demand and additional locations. Chicken Salad Chick has sold 116 franchises to be developed across the states of Alabama, Florida, Georgia, North & South Carolina, Tennessee and Texas, and has plans to expand nationally in the coming years.

Chicken Salad Chick puts an edgy twist on a Southern classic, offering customers a “custom-fit” chicken salad experience, with 15 original flavors to choose from, as well as gourmet soups, flavorful side salads and freshly-baked desserts. They were recently named as the top chicken salad in the country to try in the March/April issue of Cooking with Paula Deen, as well as one of QSR’s “Ones to Watch”. There are currently 32 Chicken Salad Chick locations open throughout the Southeast. See http://www.chickensaladchick.com for additional information.

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Meggie Schissler
Chicken Salad Chick
(334) 246-0278
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