Sylvia’s Enchilada Kitchen Celebrates Easter with Brunch Buffet and Mexican Ice Cream Sundaes

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The Easter brunch buffet was served on Sunday, April 5 at the restaurant.

Owner and executive chef Sylvia Casares of Sylvia’s Enchilada Kitchen celebrated Easter from 11 a.m. until 3 p.m. on Sunday, April 5 with a special seven-station buffet brunch. The brunch included a Made-To-Order Breakfast Station, Omelet Station, Salad Station, Street Taco Station, Enchilada Extravaganza Station, Sides Station and Dessert Station.

The brunch cost $19.95 per person, plus $5 for the Mimosa Special. For Easter only, Sylvia’s Enchilada Kitchen offered Mexican Ice Cream Sundaes, made with vanilla ice cream and topped with strawberries, banana and Mexican chocolate and cinnamon. These cost $3 for the child version and $5 for the adult version, which came topped with a shot of Kahlua.

For more information about Sylvia's Enchilada Kitchen, 6401 Woodway and 12637 Westheimer, or Sylvia’s, 1140 Eldridge Pkwy, please call 713-334-7295 or visit SylviasEnchiladaKitchen.com.

The Easter Buffet Brunch menu, which was served at the Galleria (Woodway) and Energy Corridor (Eldridge) locations, included the following:

Made-To-Order Breakfast Station
Sylvia’s Famous Pancakes, Eggs Prepared Your Way, Huevos Rancheros, Migas, Huevos con Chorizo, Chilaquiles, Potatoes Sylvia’s Style, with onion and bacon

Omelet Station
Omelets made with choice of Bacon, Ham, Cheese, Onions, Tomato, Bell Peppers, Jalapeño, Spinach and Mushrooms

Street Taco Station
Beef Fajita, Chicken Fajita, Carnitas and Breakfast Tacos

Enchilada Extravaganza Station
Featuring five Sylvia’s Enchiladas of the Week

Sides Station
Agua Fresca, Guacamole, Pico de Gallo, Cheddar Cheese, Sour Cream, Rice, Beans, Chili Con Queso and Bacon Strips

Dessert Station
Tres Leches, Chocolate Tres Leches, Flan and Fresh Fruit
*Special for Easter Only: Mexican Ice Cream Sundaes, made with vanilla ice cream and topped with strawberries, banana and Mexican Chocolate and Cinnamon
$3 for Children (one scoop of ice cream)
$5 for Adults (two scoops of ice cream – add a shot of Kahlua for an additional $5.

The Weekend Breakfast menu, served at the WestChase (Westheimer at Dairy Ashford) location from 11 a.m. to 1 p.m. Saturdays and Sundays, includes the following:

Mexican Breakfast Platters
All Platters Served with Skillet Potatoes, Refried Beas, and Two Handmade Corn or Flour Tortillas

Huevos a La Mexicana $8.50
Scrambled Eggs with Diced Onion, Tomatoes and Fresh Jalapenos

Huevos Rancheros $8.50
Sunnyside Up Eggs Covered with Ranchera Sauce

Migas Con Huevo
Tortilla Bits Fried and Scrambled with Two Eggs $8.50
Topped with Monterey Jack Cheese $8.75

Papas Con Huevo $8.50
Skillet Fried Potatoes with Scrambled Eggs

Huevos Con Machacado $9.50
Machacado (Dried Beef) Scrambled with Two Eggs

Huevos Rio Grande Valley $9.50
Two Sunnyside Up Eggs Topped with Chorizo and Ranchera Sauce

Chorizo Con Huevos $8.50
Mexican Sausage Scrambled with Eggs

Carne Asada Con Huevos $11.50
4 oz. Carne Asada Served with Ranchera Sauce and Two Eggs (any style)

Chuleta Con Huevos $9.50
Pork Chop Served with Ranchera Sauce and Two Eggs (any style)

Menudo Reg: $9.50 Lg: $11.50
Traditional and Freshly Made, Served with Fresh Corn Tortillas and Chopped Onions, Jalapenos and Cilantro

Restaurant Locations:
12637 Westheimer, Houston, Texas, 77077, Phone: (281) 679-8300
6401 Woodway, Houston, Texas 77057, Phone: (713) 334-7295
1140 Eldridge Pkwy, Suite 100, Houston, Texas 77077 (832) 230-3842

Hours:
Westheimer: Sun-Thurs: 11 a.m. to 9 p.m.; Fri-Sat: 11 a.m. to 10 p.m.
Woodway: Sun-Wed: 11 a.m. to 9:30 p.m.; Thurs, Fri. and Sat: 11 a.m. to 10:30 p.m.; Sun: Brunch 11 a.m. to 3 p.m.
Eldridge: Sun-Thurs: 11 a.m. to 9 p.m.; Fri-Sat: 11 a.m. to 10 p.m.

About the restaurant:
Sylvia's Enchilada Kitchen is famous for its 18 regionally specific enchiladas, fajitas and hand-made corn and flour tortillas. On most Saturdays, Casares teaches hands-on cooking classes to individuals and groups at her restaurant. Sylvia’s serves authentic and delicious Mexican cuisine for both lunch and dinner. Their private dining room is available for reservations for business and family gatherings. For more information about Sylvia's Enchilada Kitchen, located at 6401 Woodway and 12637 Westheimer, please call 713-334-7295 or visit their website at http://www.SylviasEnchiladaKitchen.com.

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Mario Buitron