Bangkok, Thailand (PRWEB) April 28, 2015
One of Bangkok’s hottest cocktail venues has debuted the perfect boozy treat: Poptail Series. Guests of Sky Bar, located sixty-three floors above street level within The Dome, Tower Club at lebua’s acclaimed collection of restaurants and bars, may now indulge in a variety of icy delights.
Unlike boozy pops found elsewhere, Sky Bar's Poptails pair a refreshing premium cocktail with a brain-freezing icy treat, the perfect combo with which to combat Sky Bar’s always-hot scene.
Named “the most stunning rooftop bar you’ll ever see” by The New York Times, Sky Bar gained notoriety for their Hangovertini, created for the cast of The Hangover Part II while they were filming scenes at lebua. One of the world’s highest rooftop bars, Sky Bar affords guests breathtaking city views and an altogether striking atmosphere.
Poptail Series cocktails are offered in four thirst-quenching flavors:
The Rocky Road Martini: An indulgent cocktail made of Absolut 100, white chocolate and hazelnut liqueurs and rimmed with dark Dutch chocolate, complemented by a rocky road popsicle, a frozen delight of succulent nuts and delicate marshmallows in a petite chocolate shell embellished with gold leaf.
The Clover Pop: The classic frothy pink Clover Club Cocktail made with Plymouth Gin, complemented by a sour pineapple pop, a juicy combination of pineapple bits and sour lime and dusted with sour cherry.
Berrymania: Refreshing classic Daiquiri made with Havana Club 3-Year-Old Rum, complemented by a creamy berry popsicle bursting with flavors of luscious lemon.
The Pop Star: A twist on the Japanese Slipper cocktail, made with fine Olmeca Tequila, complemented with a thirst-quenching melon and raspberry cocktail.
Recipes and high-res images are available upon request. Sky Bar is open daily from 6PM - 1AM. For more information, please visit http://www.lebua.com/sky-bar.
About Tower Club at lebua:
An executive all-club and all-suite hotel, Tower Club at lebua is located at the heart of Bangkok’s business and shopping areas, a short stroll from the venerable Chao Phraya River. Offering breathtaking views of Bangkok and the Chao Phraya River, spacious suites are well appointed with warm and contemporary décor accented by hardwood floors and honey beige and light brown furnishings to ensure a touch of luxury in every space. A collection of restaurants and bars atop its hotel, The Dome at lebua offers an exquisite selection of restaurants and bars from Mediterranean and Innovative European to Modern Asian cuisine, including: Sirocco, the world’s highest open air restaurant; Sky Bar, named “the most stunning rooftop bar you’ll ever see” by The New York Times; Breeze, highlighted by USA Today as one of the world’s “10 most cutting edge restaurants” in 2014; and Mezzaluna, honored as a “Foodie Top 100" fine dining mecca in 2013. For more information, visit http://www.lebua.com or http://www.facebook.com/lebua, or follow @lebuahotels on Twitter or @lebuaHotelsResorts on Instagram.
About lebua Hotels & Resorts:
lebua Hotels and Resorts is a growing international luxury brand that operates distinctive hotels, fine restaurants and bars. Led by visionary CEO Deepak Ohri, Bangkok-based lebua takes a unique approach to hospitality that aspires to tap into a deeper level of exchange with guests to create emotional connections. lebua's award-wining lodging collection includes Bangkok’s best-performing luxury hotels (Tower Club at lebua and lebua at State Tower), three boutique hotels in India (Devi Garh by lebua, Udaipur; lebua Resort, Jaipur; and lebua Lodge at Amer, Jaipur), and an exclusive property in New Zealand (Lake Okareka Lodge by lebua). The Dome at lebua, the group’s collection of restaurants and bars atop its Bangkok hotels, include Sirocco, the world's highest open air restaurant, designated ‘2011-2013: HAPA Restaurant of the Year’ by the Hospitality Asia Platinum Awards; Sky Bar, named "the most stunning rooftop bar you’ll ever see" by The New York Times in 2013; Breeze, highlighted by USA Today as one of the world’s “10 most cutting-edge restaurants” in 2014; and Mezzaluna, honored as a ‘Foodie Top 100’ fine-dining mecca in 2013. lebua is expanding its dining concepts to Europe through a strategic partnership with Steigenberger Hotel Group, starting with the 2015 opening of Breeze by lebua in Frankfurt, Germany, and is exploring hotel management contracts in city and resort destinations worldwide.