Winston-Salem, NC (PRWEB) May 01, 2015 -- To celebrate National Nurses Week and Teacher Appreciation Week several Red Hot & Blue Restaurants in Virginia, Maryland and North Carolina will be offering a 20% discount to nurses, nurses aides or nurse administrators and teachers or educational administrators from May 4-12, 2015 with valid ID of career employment.
Teacher Appreciation Week is celebrated May 4-8, 2015 and National Nurses Week is observed May 6-12, 2015. Participating Red Hot & Blue locations will offer a 20% discount when Teachers and Nurses present their educational or healthcare ID badge beginning on May 4 and ending on May 12. Red Hot & Blue is proud to celebrate the role both educators and nurses play in our society.
"This is one small way that Red Hot & Blue can reciprocate appreciation for the dedication, commitment and compassion that both teachers and nurse provide in their employ,” said Red Hot & Blue President, Randy McCann. “Nurses unselfishly care for and attend to many in crisis and in times of need – and teachers are very influential caretakers of our future generations – so we are committed to honoring those who do so much for others.”
Visit the Red Hot & Blue website at: http://www.redhotandblue.com/0/0337Coupon.html to download the coupon for the nurses and teachers discount and to confirm which restaurant locations are currently participating in this promotion.
About Red Hot & Blue Restaurants, Incorporated:
Red Hot & Blue Restaurants, Inc. was named in the top 3 “Best Barbecue Chains in America” according to The Daily Meal. Criteria for selection was based on: “local renown, consistency of food across all the locations, adherence to traditional barbecue techniques like “low and slow” on-premise smoking, atmosphere and most importantly, if the food tastes good.” The full article may found online at: http://www.thedailymeal.com/10-best-barbecue-chains-america/3414
Red Hot & Blue’s premier catering services have been serving up Southern Hospitality for over 25 years at events from birthday, anniversary, baby showers or graduation gatherings, corporate meetings and presentations, retirement parties and family reunions to casual or formal weddings and large banquets. The Red Hot & Blue catering team can accommodate any type occasion from 20 to 10,000 attendees with customized menus to fit event plans and budget. For more information, call 888-509-7100 or visit http://www.redhotandblue.com
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For additional information or franchise opportunities, contact: Randy McCann, President, Red Hot & Blue Restaurants, Inc., 154 Charlois Boulevard, Winston-Salem, North Carolina, 27103. Phone: 336-714-1515; E-mail rmccann(at)rjdmgt(dot)com.
Loree Blue-Powell, Red Hot & Blue, http://www.redhotandblue.com, +1 336-416-6595, [email protected]
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