(PRWEB) May 12, 2015
Bill Turiace, a past pharmacist and restaurant owner, writer and now author, has completed his new book “Restaurant Adventures: Think or Sink—Do You Have What it Takes?”: a telling and educational biography on owning and managing a restaurant; the work details the adventures the author had while owning his own Italian restaurant.
“I was amazed of all the people I met that had aspirations of going into the restaurant business and thought ‘they need to know what it’s really like’ so after selling the restaurant, I started writing this book to give want-to-be restaurant owners a true picture of the business from my experiences and interviews,” said author Bill Turiace.
Published by New York City-based Page Publishing, Bill Turiace’s true story is a fun and entertaining guide book that will help the reader better understand the business behind owning a restaurant.
It all starts out with a dream and the courage to go forward and overcome the obstacles with passion, being prepared and going forward like a warrior to reach success and the glory that it brings.
The author has prepared a reality check from other restaurant owners and the author’s own experience. “It’s no cake walk so put on your running shoes and go for it. Don’t be afraid of failure, the only failure you will regret in life is the failure to pursue your dreams,” said author Bill Turiace.
The interviews took place over a number of years with a variety of entrepreneurs from many walks of life. The reader will enjoy the real life stories as they are informative and entertaining. The reader will benefit from the wisdom as you go forward in the decision to take on the adventure of going into the restaurant business.
“I met many people while owning my restaurant who told me of their dreams and aspirations of one day owning their own restaurant. Well, somehow I felt a need to open a window of reality for those of you with this dream and passions before you take the plunge,” said author Bill Turiace.
Millions of dollars are lost each year by unfortunate entrepreneurs who are caught up in the glamour and prestige of owning a restaurant only to find they have become another victim in the high fatality rate in the business. It can be an easy business to get into but surviving can be a real challenge.
“It’s no cake walk and many will end up with cake on their face. Let me take you to the window of your journey and you decide if it’s for you,” author Bill Turiace said.
Readers who wish to experience this informative work can purchase “Restaurant Adventures: Think or Sink—Do You Have What it Takes” at bookstores everywhere, or online at the Apple iTunes store, Amazon, Google Play or Barnes and Noble.
For additional information or media inquiries, contact Page Publishing at 866-315-2708.
About Page Publishing
Page Publishing is a traditional New York based full-service publishing house that handles all of the intricacies involved in publishing its authors’ books, including distribution in the world’s largest retail outlets and royalty generation. Page Publishing knows that authors need to be free to create - not bogged down with complicated business issues like eBook conversion, establishing wholesale accounts, insurance, shipping, taxes and the like. Its roster of authors can leave behind these tedious, complex and time consuming issues, and focus on their passion: writing and creating. Learn more at http://www.pagepublishing.com.